An absolutely fantastic recipe for taboulee from my lucky friend Judith, who got it from her mom, who got it from her mom, who got it from her mom, and so on, which is why my friend Judith is so lucky.
 

3 BUNCHES FLATLEAF PARSLEY, STEMMED AND CHOPPED

1 LARGE BUNCH GREEN ONION, FINELY SLICED

1 CUP CHOPPED MINT

1 CUP COARSE BULGUR, SOAKED AND FLAKED

4-5 CUPS GRAPE OR CHERRY TOMATOES, HALVED

½ CUP DICED RADISHES (OPTIONAL)

JUICE OF 3 LEMONS

ZEST OF 1 LEMON

½ CUP TO 1 CUP EXTRA VIRGIN OLIVE OIL

2 TABLESPOONS SUMAC SPICE

GENEROUS SALT AND PEPPER

TOSS,

EAT WITH PITA, LETTUCE LEAVES

OR A REALLY GOOD FORK!