YOUR HEALTHY PLATE: Chickpeas & Parsley

This recipe is a super-delicious, uber-nutritious gift from a dear friend. He says it was inspired by Michael Symon’s 5 in 5, but this version is vegan! Serve it in a beautiful, brightly colored bowl, and put the bowl on a large red cloth napkin or table runner. My imagination is running wild…

  • 1 can (16 oz.) chickpeas, drained and rinsed
  • 1 c. scallions, thinly sliced (green and white parts)
  • 1/4 c. chopped parsley
  • 2 cloves garlic, minced
  • 1/2 c. extra virgin olive oil
  • Paprika
  • Salt and pepper to taste

Mix together the chickpeas, scallions, parsley, garlic and olive oil. Add salt and pepper to taste.  Sprinkle with paprika just before serving. Feeds 2-4.

One thought on “YOUR HEALTHY PLATE: Chickpeas & Parsley


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.