I just finished reading a new cookbook called LOVE THY LEGUMES, and it was great! It’s an educational cookbook by public health nutritionist, Sonali Suratkar. Lucky for us, Sonali is passionate about cooking and nutrition education. You can learn more about her adventures at http://quicklydelicious.com. Her new book celebrates eating legumes for long-term health (and prevention of diabetes, high blood pressure, weight loss, etc.) while helping readers understand how to implement great cooking techniques and design simple food pairings to balance nutritional requirements, make great meals and create well-planned menus. The book was featured by Meatless Monday in their August Book Round-up: https://goo.gl/WKQrxd
Love Thy Legumes is available in paperback ($40) in the US, Canada, and Europe, and on Kindle ($9.99) worldwide, including India, Brazil, Japan, Mexico, and Australia. Here is the link to the Kindle version: https://goo.gl/Bjcfq9.
And…I have special news, readers! Sonali is offering a $10 discount on the paperback version to readers of of Your Health is on Your Plate through the end of November. Better hurry(!) because the price will go back up to usual on December 1st. She also says that she is working on getting pressure cooker companies extend a discount, which she will pass on to us as soon as she is successful! I know you will enjoy learning a ton of wonderful, tasty, and creative new recipes! And remember to add a review on Amazon if you are so inclined.
Disclosure: The only compensation I received for this post was one copy of the book to review, and one to share. And I’m so glad I did!