Sometimes you need to get something on the table pronto-quick-fast! This delicious black bean soup is for those times.
2 cans (15 ounces each) black beans, rinsed, drained, and divided
16 oz. salsa
1 cup vegetable broth
1 tsp. cumin
1 tsp. chili powder
optional garnishes: avocado, cilantro
Add half the black beans to a medium-sized pot along with salsa, broth, cumin, and chili powder. Bring to a boil, reduce heat to medium-low, and cook 10 minutes more.
Blend until smooth with an immersion blender. Add remaining black beans, and heat for 5 minutes.
Garnish with avocado and/or cilantro, if desired.
Thank you to pulses.com for this recipe!
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