I posted this recipe once a long time ago, but it’s such an elegant recipe that I wanted to share it again for all my readers who had not yet seen it. Not only is it a warm and beautiful color, perfect for the cold weather, but it is also a wonderful addition to the menu for friends whose celebrations include the custom of eating many different kinds of fish on Christmas Eve. Continue reading
Tag Archives: dill
YOUR HEALTHY PLATE: Cucumber Salad with Dill and Red Onion
My aunt used to make a recipe just like this. She was famous for mixing the brine with a little sour cream and drinking it after the cucumbers were gone. No kidding, her idea was once written up in a national magazine, and my family has been excited about it ever since! Continue reading
YOUR HEALTHY PLATE: Bean Dip with Feta and Herbs
Here’s a simple, flavorful recipe from the July 2012 edition of BBC Good Food magazine. You can eat it with slices of cucumbers or crackers, or spread it on toast, or stuff a tomato with it. I think it would also be amazing on a slice of butternut squash, roasted under the broiler for a minute or two. Continue reading