The secret to eating a nourishing diet is to keep it simple. One of my favorite cookbooks, written by Alice Waters, is called The Art of Simple Food. The title says it all. Continue reading
Of course, this is an especially good week for an egg recipe…
My sister saw a recipe for these beauties last week, and now you should try them! I love the idea of eating a few for breakfast, taking some for lunch, popping one or two for a mid-afternoon snack, and then making a whole new batch. But maybe not all on the same day.
My advice? Use eggs with the brightest orange-yellow yolks, berries with deepest warmest color, and the sweetest, ripest bananas you can find. You can’t possibly go wrong! Continue reading
This is one of those recipes that comes straight out of your pantry and right into the pot. It’s a perfect choice for when you haven’t had time to go shopping, but you’re still looking for something yummy and nourishing that sticks to your ribs. Continue reading
If I had just one chance, a single opportunity to share one small bit of health advice, I would say “Eat more fruits and vegetables.” That’s all. Continue reading