YOUR HEALTHY PLATE: Chef Ira’s Fresh Strawberries

My dad had a long and successful career in the perfume business, but he once confided to me that if he had it all to do over again, he would have become a cook. To tell the truth, I think that’s exactly what he did.

My dad is a great cook. A master in the kitchen, his wonderful recipes always demonstrate respect for flavor, texture, seasonings, and most of all the food itself. You might find him making a perfect omelette for two at 7 in the morning, or an exquisite lunch for five a few hours later. He’s just as happy making a celebration dinner for a dozen or twice that number. I like to work by his side, serving as his sous chef, learning as I go, and following his instructions on how exactly to cut the vegetables.

Here’s a little treat of a recipe he sent me once:

1. Juice 4 lemons, and then juice 2-3 oranges. Mix together the juices.
2. Sweeten with a few tablespoons of strawberry jam (preferably Trappist Monk brand).
3. Add in a quart of washed, chopped strawberries (green heads removed), and mix well.

Serve for dessert (in small stemmed glasses) as is, or spoon over yogurt or ice cream or scrambled eggs or anything else your heart desires. Bon appetit!


Fourth of July Celebration (almost)!

Here’s one of my all-time favorite posts, reposted from July 4, 2010:
It’s the fourth of July today, and my sibs and I have converged on the family home for the great annual bash. On and off since yesterday evening, five strapping grandsons have been carrying cartons of beer, wine, soda, water, and iced tea up to the deck, where great drums of ice stand ready to receive them all. Continue reading