If you haven’t already figured it out, I’m starting to post recipes to get your collection started for the upcoming holidays. And if you didn’t already know, I LOVE!LOVE!LOVE Brussels sprouts. This one is a gorgeous mix of Brassica (the major vegetable family to which Brussels sprouts belong), grapes (for a bit of tart sweetness), and pumpkin seeds (because, well, you know). Think of me when you make these. Continue reading
“We must learn to live together as brothers and sisters. If not, we will perish as fools.” —Congressman John Lewis on July 8, 2016.
The events of the past week have shaken me, like many, and I don’t feel much like talking about food. Today I want to talk about something else. Like most important lessons, I have learned this one the hard way. Continue reading