Running out of ideas for what to take to summer potlucks? Run no more…
16 oz can red beans
16 oz can black beans
16 oz can garbanzo beans
16 oz can corn, drained (or 2 cobs worth)
Rinse and drain.
2 large stalks celery, sliced very thinly
1 medium red onion, diced small
1 large tomato, diced small-medium
1 c spicy salsa (or 1/4 cup tomato paste + 1 small jalapeno, diced fine)
1/4 c olive oil
1/4 c lime juice (approx 4 limes)
1 tsp salt
1/2 tsp cumin
1 tsp chili powder
Mix spices with lime juice at the bottom of a beautiful, wide pottery bowl, and then add in the olive oil and salsa.
Mix in corn and all the beans. Add all but 1/4 cup of the celery, diced onion and diced tomato. Mix them together, and then pile the small mixture in the middle on top as a garnish. Let sit 1/2-1 hour, and then take to a pot luck. Delicious!
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