Thank you to Healy Real Food Vegetarian for an exceptional, delicious, and super cool sorbet made from mint, pineapple, and mango. That’s it. Stay cool!
- 1 /2 cup frozen pineapple
- 1 /3 cup frozen mango
- 6-8 mint leaves, chopped
Combine all the ingredients in a food processor or high speed blender (like a Vitamix), and process at high speed until it reaches the consistency of sorbet. Serve in a stemmed wine glass with a mint leaf on top. P.S. The mango is optional; if you don’t have any, double the amount of pineapple.