Something Fishy

A short and sweet post this week. It’s holiday time, and I’m on vacation.

Still, as my ever-observant sister pointed out this morning, there’s something very fishy about products labeled as buttery, chocolaty, creamy, and so on. Those words are a way to make something seem like else, something it really is not. Real food doesn’t end in a “y.”

Except for celery.

 

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