Probably my favorite thing to do with leftover eggs…. I especially love to serve them on a special egg-shaped plate with 12 indentations, one for each deviled egg.
- 6 hard boiled eggs, peeled and cut lengthwise
- 4 Tbsp. mayonnaise
- 1 Tbsp. red bell pepper, very finely chopped
- 1 Tsp. celery, very finely chopped
- 1 Tbsp. whole scallion, finely chopped (include both white and green parts)
- 1 1 /2 tsp. yellow mustard
- 1 /2 tsp. salt
- 1 /4 tsp. white pepper
- paprika for garnish
Remove egg yolks to a separate bowl. Mash with fork; add mayonnaise, red pepper, scallion, celery, mustard, salt, and pepper; and mix thoroughly. Fill all the egg white halves with equal portions of yolk mixture. Sprinkle lightly with paprika. Serves 4-6. Thank you to food.com for this version!