This recipe is a super-delicious, uber-nutritious gift from a dear friend. He says it was inspired by Michael Symon’s 5 in 5, but this version is vegan! Serve it in a beautiful, brightly colored bowl, and put the bowl on a large red cloth napkin or table runner. My imagination is running wild…

• 1 can (16 oz.) chickpeas, drained and rinsed
• 1 c. scallions, thinly sliced (green and white parts)
• 1/4 c. chopped parsley
• 2 cloves garlic, minced
• 1/2 c. extra virgin olive oil
• Paprika
• Salt and pepper to taste

Mix together the chickpeas, scallions, parsley, garlic and olive oil. Add salt and pepper to taste.  Sprinkle with paprika just before serving. Feeds 2-4.