If you haven’t heard of Dr. Andrew Weil, check out his website here. Once I found this recipe, I knew right away that it was perfect for YHIOYP! Nuts are an amazing, nourishing, delicious, beautiful, flavorful food. They are great as an appetizer, as breakfast-on-the-go, as a midafternoon and after-school snack, or sprinkled on salads, squash and so forth! The best nut? One you haven’t eaten for a while! Mix it up! That’s why this is such a great recipe.
2 tsp. extra-virgin olive oil
2 tsp. grade B maple syrup (deeper, more complex flavor than grade A)
1 tsp. curry powder
1/2 tsp. sea salt
a pinch of cayenne pepper
1/2 cup raw walnuts
1/2 cup raw almonds
1/3 cup raw cashews
1/3 cup raw pistachios
1. Preheat oven to 350F and line a rimmed baking sheet with parchment paper.
2. In a medium bowl, whisk together the olive oil, maple syrup, curry powder, salt and cayenne pepper. Add the nuts, toss well, and spread evenly onto the baking sheet.
3. Bake 10-12 minutes, stirring once after about 6 minutes. As soon as the nuts turn slightly golden in color and a wonderful aroma begins to fill your kitchen, they are done. Better slightly undercooked than over-, so take them out right away. Allow to cool to room temperature, use a metal spatula to loosen and separate them from the parchment, and transfer to a serving dish or airtight glass container. These can be stored in the freezer for up to one month, and the recipe is easily doubled.
Bon appetit!
This is outrageously good. My husband made it the other night. Thanks so much!!!
You’re welcome! So glad you liked it. I am always looking for special recipes with a slightly different flavor, or technique, or mix of ingredients. This one really met the criteria for wonderful! RBS