Can’t bring yourself to actually make a meal? Almost nothing in the house to eat but oatmeal? Try this comfy, cozy pancake recipe. Not only are they vegan and gluten-free (if you care) but they’re simple to make and easy to clean up after.
- 1 cup plus 1 cup rolled oats (divided)
- 1 cup plus 1/3 cup water (divided)
- 2 Tbsp. coconut sugar (or substitute honey, maple syrup, brown sugar)
- 2 tsp. baking powder
- 1/4 tsp. salt
INSTRUCTIONS
- Combine 1 cup of oats and 1 cup of water. Let stand at least 30 minutes, and up to 12 hours.
- Mix the soaked oats vigorously for at least a full minute or two with a fork or wooden spoon until the oats are broken down and the mixture is mostly smooth. Stir in the remaining cup of oats, 1/3 cup water, coconut sugar, baking powder, and salt until combined.
- Preheat a frying pan or griddle to medium-high heat.
- Heat a teaspoon or so of butter or olive oil in the pan. Scoop 1/4 cup of batter onto hot surface, spreading into a circle with back of spoon to 4-inch diameter. Repeat with all the batter. Cook until bubbles form on top and edges are golden brown. Flip pancakes and cook 1-2 minutes more until browned and cooked through.
- Serve pancakes with maple syrup, fresh fruit, marmalade, jam, peanut butter, or the topping of your choice. Leftover pancakes can be stored in the refrigerator for 3 days if they last that long.
Thank you to powerhungry.com for this recipe. 🙂
brava!
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jan
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the annino family
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