Roundup is a widely used herbicide whose main ingredient is glyphosate, and it has been shown to have harmful effects on plants. When applied, it can cause plant death and inhibit the growth of healthy plants. Repeated exposure to glyphosate can lead to long-term soil degradation, affecting not only the current vegetation but also the future health of the soil ecosystem. Moreover, non-target plants, including ornamental species, can be damaged or killed if they come into contact with the herbicide. This broad-spectrum action against plants underscores the importance of alternatives.

Methods such as organic gardening, using natural herbicides like vinegar or essential oils, and mechanical weed control like mulching or hand weeding, are gaining traction as sustainable options. These alternatives can help maintain plant health and biodiversity without the associated risks of chemical herbicides, ensuring a safer environment for all forms of life.

Natural herbicides are gaining popularity as eco-friendly alternatives to traditional chemical-based weed killers. These herbicides are derived from natural sources such as plant extracts, essential oils, and organic compounds. These alternatives don’t contain glyphosate. Instead, they use soap, vinegar, salt combinations, corn gluten meal and iron-based herbicides to kill weeds.