YOUR HEALTHY PLATE: Happy New Year, Black-eyed Pea Soup (II)

All kinds of special foods symbolize the New Year around the world, including sauerkraut, fish, and, yes, black-eyed peas. One of the great things about black-eyed peas is that they do not require pre-soaking. This recipe came to me this week from Jean Nadeau, who has been following YHIOYP since the very beginning. If you don’t happen to have any of these fancy little pasta, then just toss in some elbow macaroni, whole-grain if you can find them. Thank you, Jean!

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Functional Foods

You may have heard a new phrase that’s been floating around: functional foods. The idea of functional foods is that they add some health-promoting or disease-preventing property beyond their basic nutritional value. They are considered to have a specific health use above and beyond their caloric contribution. Continue reading


YOUR HEALTHY PLATE: Black-eyed Pea Soup (I)

According to Southern tradition, eating black-eyed peas and collard greens at the New Year brings good luck in the year ahead. You’ll have plenty of time to gather the ingredients because I’m sharing this vegetarian version today. It comes from Terry Walters’s Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes. Happy holidays to all!

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What’s Wrong With Angel Food Cake?

Have you ever had to work with someone whose actions caused you to hear your mom’s voice inside your head saying things like “everyone gets a turn,” or even “let’s be nice”? When my friend, Dee, heard her kids complain repeatedly about the particularly frustrating behavior of certain adults in their lives, she used to tell her kids to think of them as “negative role models.” She said that just as it’s important to have good examples of how you would like to behave, it’s also valuable to have examples of how you would NOT like to behave. Continue reading



Where the Lucky Cows Live

Many years ago my husband and I, in different fields, nevertheless found ourselves at the same conference in San Francisco. Afterward, we rented a car and took a lazy drive up the coast. The Pacific backdrop was beyond spectacular; we had never seen anything like it. From time to time we drove past small herds of contented, unimpressed cattle resting on bright green grassy knolls. “Lucky cows,” muttered my husband. Continue reading



Nutrition in a Nutshell

Here’s my elevator speech about nutrition, what I choose to say to the patient with just 10 seconds for some advice. “Can you fit it into 10 seconds, doc?” You bet! “Eat more fruits and vegetables.”

Marion Nestle says it like this: 1) Aspire to variety (the more colors the better), 2) avoid partaking heavily of any single food category (notably meat, dairy, sugar and white flour), and 3) moderate your portions. That works.

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Pesticide Levels: The Dirty Dozen & the Clean Fifteen

While preparing my upcoming talk on organic vs. nonorganic fruits and vegetables for Dr Roizen’s Preventive & Integrative Medicine Conference in Las Vegas, I came upon an interesting couple of lists called the Dirty Dozen and the Clean Fifteen. [Don’t bother to count; the lists I found contained sixteen “dirty” entries and seventeen “clean” entries. Crazy, huh? Don’t worry; as far as this story is concerned, the more the merrier.] Continue reading