Author Archives: Dr. Sukol
Functional Foods
You may have heard a new phrase that’s been floating around: functional foods. The idea of functional foods is that they add some health-promoting or disease-preventing property beyond their basic nutritional value. They are considered to have a specific health use above and beyond their caloric contribution. Continue reading
YOUR HEALTHY PLATE: Black-eyed Pea Soup (I)
What’s Wrong With Angel Food Cake?
Have you ever had to work with someone whose actions caused you to hear your mom’s voice inside your head saying things like “everyone gets a turn,” or even “let’s be nice”? When my friend, Dee, heard her kids complain repeatedly about the particularly frustrating behavior of certain adults in their lives, she used to tell her kids to think of them as “negative role models.” She said that just as it’s important to have good examples of how you would like to behave, it’s also valuable to have examples of how you would NOT like to behave. Continue reading
YOUR HEALTHY PLATE: Vegetable Paella
Where the Lucky Cows Live
Many years ago my husband and I, in different fields, nevertheless found ourselves at the same conference in San Francisco. Afterward, we rented a car and took a lazy drive up the coast. The Pacific backdrop was beyond spectacular; we had never seen anything like it. From time to time we drove past small herds of contented, unimpressed cattle resting on bright green grassy knolls. “Lucky cows,” muttered my husband. Continue reading
YOUR HEALTHY PLATE: Black Beans and Butternut Squash
Nutrition in a Nutshell
Here’s my elevator speech about nutrition, what I choose to say to the patient with just 10 seconds for some advice. “Can you fit it into 10 seconds, doc?” You bet! “Eat more fruits and vegetables.”
Marion Nestle says it like this: 1) Aspire to variety (the more colors the better), 2) avoid partaking heavily of any single food category (notably meat, dairy, sugar and white flour), and 3) moderate your portions. That works.
YOUR HEALTHY PLATE: Chicken Paprikash
Pesticide Levels: The Dirty Dozen & the Clean Fifteen
While preparing my upcoming talk on organic vs. nonorganic fruits and vegetables for Dr Roizen’s Preventive & Integrative Medicine Conference in Las Vegas, I came upon an interesting couple of lists called the Dirty Dozen and the Clean Fifteen. [Don’t bother to count; the lists I found contained sixteen “dirty” entries and seventeen “clean” entries. Crazy, huh? Don’t worry; as far as this story is concerned, the more the merrier.] Continue reading