Here is an absolutely perfect soup to enjoy on the cool evenings that have swept in, almost without notice, in recent days. It’s too good to be true when you pair it with a crusty bread. It comes from stonyfield.com via one of our local CSA’s, Geauga Family Farms.
Author Archives: Dr. Sukol
YOUR HEALTHY PLATE: Roasted Chicken
This is probably the simplest and most flavorful recipe I have ever tasted. It can be made simply, with red potatoes, fresh lemons, and garlic, or exotic, with sweet potatoes and preserved lemons. I have made it with carrots, too. Any way you make it, it’s sublime. The slow cooking brings out the flavor and seals in the moisture. It makes a special dish for a celebration, but it’s also a great treat at the end of a long day. Thank you to nourishingkitchen.com for this spectacular dish. Prep time is just 10 minutes, cooking time is just under 3 hours. Continue reading
YOUR HEALTHY PLATE: Chickpeas & Kale As You Like It
To understand why this dish is such a great (and delicious) choice, check out this post of mine about a very special patient who taught me a lot about how to take good care of your health. Try this recipe scooped onto a salad, slid into a pita, slathered on a tortilla, snuck in a wrap, or slid into a scooped-out tomato or red pepper. It’s good for lunch, dinner, or any other time you get hungry. Thank you to Nava Atlas at vegkitchen.com.
Harvest 2013!
In the past few weeks I have been the recipient of quite a number of food gifts. I have made it my goal to pass forward as many as possible, sharing the depth and breadth of the bounty that has arrived on my doorstep as the season of harvesting approaches. Here is what is possible. Continue reading
YOUR HEALTHY PLATE: Pomegranate Coleslaw
This is the time of year when the pomegranates ripen and come to market. While I was growing up, my family made a regular annual ceremony of opening the beautiful pomegranates to find them filled with shiny, red, juicy jewels. We shared them among ourselves, appreciating the fruits of our table, gobbling up the seeds, and counting our blessings.
Addition by Subtraction
This week I heard about a concept called “Addition by Subtraction.” My brain started whirring.
I’ve thought about this before, using different words. What, for example, is the cost savings of a heart attack that never happens? Or an asthma attack? An ER visit that never happens? Put the other way, what would a few days away from school cost you? Or a month away from work? Continue reading
YOUR HEALTHY PLATE: Granola with Vitamin Z, a Seasonal Secret
It’s zucchini time! Zucchini has to be one of the best vegetables to hide in food. It contributes moisture and nutrients, not to mention happy bellies. And kids never suspect a thing. But it’s not just for little ones. This recipe is great for breakfast, lunch, snacks, and all kinds of food emergencies. This recipe, from Cookin’ Canuck, will blow your mind. Continue reading
My Breakfast Menus
Consider that the typical American breakfast consists of toast, bagels, waffles, pancakes, biscuits, muffins, “breakfast cereal,” and the like. Ask yourself this: “How come the typical American breakfast is practically all white flour and sugar?” And then you will understand why I am not the typical American breakfast eater. Continue reading
YOUR HEALTHY PLATE: Chickpeas on Cucumber Cups
One thing I learned from The Gardener (my mom) is that if you have a can of beans in the cabinet, you have a meal. And since it was a rare day that there weren’t a few cans of garbanzo beans (also known as chick peas) in the cabinet, there was always a meal to be had. This recipe comes from glutenfreeeasily.com. It makes a great lunch, a great snack, a great contribution for a potluck. I think you’ll like it.
YOUR HEALTHY PLATE: Pasta-ta-DIE-for
When a former Jersey girl tells you that she likes tomatoes, there’s a pretty good chance that she ain’t kiddin’ around. In fact, I would go so far as to say that there is only one time of year when a tomato is really worth eating at all, and now is it. Think about it this way: This time of year I celebrate tomatoes. The rest of the year I just go through the motions. So here’s one magnificent recipe for my fellow tomato lovers. It comes to you courtesy of cooks.com. If you can’t get Jersey beefsteaks, use the juiciest tomatoes you can find.