Category Archives: Gratitude & Inspiration

Three Pillars of Wellness

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I’ve been writing a monthly column for the Cleveland Jewish News since last year, and today I’d like to share one of the posts I wrote early on.

Wellness is like a pyramid with three pillars: eating patterns, activity patterns, and rest & relaxation patterns.

There’s tremendous synergy among these three pillars. You go for a great walk; you sleep better that night. You get a lousy night’s sleep; you circle the vending machines (or the fridge) all day. You eat too much; you don’t feel like moving. Everything is connected, so we can make small changes feel like a million bucks.

You don’t need to train for the Olympics. You just need to move. How much? A little bit more than before. If that means a 5-minute walk after breakfast instead of hanging out on the couch, then 5 minutes it is. If it means adding 10 minutes of stretching before your daily 2-mile run, then give it a try. Small changes, beginning wherever you are today. Continue reading →

I’ve Got a Whole Lot Going On

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Hi all: This week is going to be short and sweet.

I retired this past week from clinical practice. What’s next? Lots of rest and relaxation until I can say I’ve caught up on my sleep. Long overdue. The truth is that I’ve been sleep deprived since college. Enough is enough.

I will still be writing the blog, and have added a monthly column at the Cleveland Jewish News. When I am ready, I’m going to pick up my book again and work on seeing it through to the end.

A few weeks ago I was interviewed by CNN about my thoughts on New Years’ Resolutions, and you can check that out here.

Lastly, I was totally blown away by all the comments, encouragement, kindness, and generosity of last week’s readers and for that and more I thank you very, very much. Wow. I’m still reeling over what each of you said.

I wish you all a happy and healthy new year, and will look forward to catching up next week.

Gratitude 12/25/2022

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Today, friends around the world are gathering to celebrate, and I am thinking about gratitude. It’s a good time to look around and take stock.  

I was born an optimist. I always see the glass half-full. I always turn lemons into lemonade  — what else would you do with them? While it is true that I have, unsurprisingly, had my share of bad days, with a few very bad days thrown in for good measure, I will be the first to tell you that they have made me a better person, and a better doctor as well. Once, when a friend sent me a “positivity challenge,” I smiled to myself because, as far as I’m concerned, it’s never been positivity that was the challenge!  Continue reading →

YOUR HEALTHY PLATE: Weekend After Thanksgiving Soup

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This recipe is perfect for getting back on track after Thanksgiving. It will take most of the day to cook, but just 10 minutes to throw together. Some years we actually start it while we’re cleaning up, and leave it to cook slowly all night long. Except for the scallions and ginger, there’s a good chance you already have all the other ingredients. The only labor-intensive part of this recipe is the time spent looking through the bones for bits of meat. But don’t feel the need to go looking for every last piece. Whatever you have will be enough. If you don’t see much turkey on the carcass, that’s fine too. Since most of the flavor comes from the bones themselves, the broth will be delicious whether or not the bones are stripped clean. Continue reading →

YOUR HEALTHY PLATE: October Soup

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I was looking back through old posts, and discovered this one from 2011, eleven years and almost 1000 posts ago. Though I do not remember who gave me this recipe, I do know that it came from someone I was working with at the time.*

I arrived home from work one particular evening to find my daughter frying onions, and I asked her what’s for dinner. “I don’t know,” she said, “this is as far as I’ve gotten.” Her amusing reply put me in mind of a guy named Jeff whom I had met many years prior. He became famous in our family, and remains there to this day, because of something he used to say: “First I fry the onions and garlic, and then I decide what to make for dinner.” And that is what my daughter was doing. Continue reading →

Korean Barbecue Love

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Korean Barbecue Love
from Joe Gardewin

Over the past months, as you probably know, our family has been the recipient of an extraordinary amount of generosity and support of all kinds. Today, I am sharing the gift of a post from a friend, Joe, sent to me two weeks ago in hopes that it might lighten my load. It has achieved its intended purpose and for that, and more, I am very grateful. Thank you very, very much, Joe, for your kindness. Continue reading →

Chemo no. 6

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I’ve tried to write this post a thousand different ways, but I’ve deleted every version. Nothing feels adequate to say what I want to say, which is, in part, to recognize the extraordinary strength and bravery of my daughter in law, the resilience and kindness of my son, the endless meals and rides and infinite generosity of family, friends, and neighbors. Recently my son told me that they had just received a special meal from people they don’t know at all, friends of friends who had heard their story (#cancerandababy) and wanted to help. Continue reading →

Making Special Meals Even More So (plus a recipe)

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The other day my son-in-law and I were talking about my upcoming plans to pass along some of our dishes (the ones we use for meat meals), and instead start using my mother’s beautiful china. Those dishes, which lived happily and visibly in my parents’ house for sixty-plus years, have not been used at all for the past 10 or 15 years, and it seems a waste for us not to be using them now. So it will be out with the new, and in with the old. And also, since we don’t eat meat very much anymore, chicken and turkey not more than once or twice a month, and beef no more than once or twice a year, I had the idea to move the meat dishes out of the kitchen itself, and into a little pantry off the kitchen. That way, they will be nearby when we need them, but the rest of the time we will be able to fill the kitchen cabinets with items we use a lot more often.  Continue reading →

Basics of Kindness & Self Care

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It’s been a long time since I went back to the basics, but a letter this week from a reader in Missouri prompted me to think again about the basics. He asked specifically about fat, carbohydrate, and protein. I will get to what he said in a minute, but before I talk about food I would first like to talk about wellness. Continue reading →

Meditation is My Happy Place

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Last week I said a few words about my own meditation practice, how I started with an approach that I call one-minute meditation, and how I had no idea where it might lead. I just knew that I liked listening to what regulator meditators said about their own experiences. So I thought I would try it out. One-minute meditation is just what it sounds like. It’s great for starters. It’s hardly much of a commitment. I mean, it’s one minute. You won’t be late for the sake of a single minute. Continue reading →