Gratitude 2026

This week I am thinking about gratitude. That’s not hard for me. I was born an optimist; I always see the glass half-full. I always make lemonade from lemons — what else would you do with them? While it is certainly true that I have had my share of bad days, I’ll be the first to tell you that they have made me a better person. And they made me a better doctor, too. See what I mean? Glass half full. It’s a given. 

I had a personal laugh once when a friend send me a “positivity challenge.” As far as I’m concerned, it’s never been positivity that was the challenge. Nevertheless, there is so much for which I am grateful. Here is my very abbreviated list:

I am grateful for four little beings whose very existence feeds my soul in ways I find difficult to describe. I could not have predicted this. It amazes me that you have to live most of your life, or at least a good portion of it, before you are privileged to meet some of the most important people in your life. I am speaking, of course, about grandchildren. 

I am grateful for my family and our regular get-togethers. 

I am grateful for my friends, especially some of my oldest friends, whom I have known for many decades now. 

I had breakfast at a new place with a friend who has a gift for words, and she asked me all kinds of questions about a writing project I’ve been working on. Her questions are the very best. They help me to clarify, understand, and see things in my project that were invisible to me, and I certainly did not know to ask about them. 

I am deeply grateful to a family whose commitment to nutritious food and lovingkindness once allowed my child the rare pleasure of enjoying a bowl of sweet potato ice cream made with coconut and sunflower seed milks! 

I began a daily yoga and meditation practice in January 2016. This month I am proud to say that I have been practicing for ten years. I would never, ever have imagined the direction those first few days would take me. Days became weeks, weeks became months, months became years. And then a decade. 3650+ days. It would all have been much too much to try had I known where it would lead. But one day at a time it has taken me here nevertheless. I continue to practice. There is so much to learn. 

In 2026, I am looking forward to a number of speaking opportunities on health, wellness, mindfulness, nutritious food. I continue to believe that mindfulness is the most important pillar of wellness. 

I am most grateful for the fact that, for the first time in a great many years, I am not sleep deprived. I am done with multi-tasking, and so grateful for the realization.


The Wrinkle-Free Diet

It’s been decades since my parents, Chef Ira and The Gardener, first coined a name for the way they eat. They called it the wrinkle-free diet. Though it started as a joke, an answer to the fact that they didn’t seem to be aging as quickly as their friends, it did not stay a joke for long. The magic of their wrinkle-free diet, it turns out, happens not on the surface, nor in the words themselves, but deep inside, through changes to the section of chromosomes called telomeres. Continue reading


We are Family: A Blessing on Their Heads

Today is a very special day for our family. Today our nephew will marry his beloved, and she happens to be the daughter of old friends of ours. His parents are thrilled, and hers the same. For us, this remarkable and happy coincidence is nothing short of miraculous. So I share this post in honor of the marriage of our nephew, our new niece, and the new home they will create together. Today I want to share — from a medical standpoint — just a few of a great many things I have learned about friends, family, and the magic effects of kindness, love, and support. Continue reading


Mindfulness for All

A few words today on the “rest and relaxation” pillar, encouraging you to be mindful, to care for yourself, to be kind to yourself, and to help yourself remain centered, especially in the spinning vortex of ceaseless activity that continues to characterize recent weeks of change and chaos.

My word of the year is mindfulness. It’s the exact opposite of multi-tasking, which is not at all what it sounds like. To multi-task is not to get a whole bunch of different things done all at once, but rather to switch your attention incessantly from one project to another, giving none your full consideration. To multi-task is to invest heavily in attention-switching at the expense of your focus and goals. All told, it is a supreme waste of your precious energy.  Continue reading


My Favorite Topic: Real Food

Almost all diets have one particular strategy in common, which is to increase the amount of real food that people are eating while simultaneously decreasing the amount of manufactured calories, including both stripped carbohydrates and the ultraprocessed oils invented in the 20th century.

Stripped carbohydrates are processed to remove the most nourishing parts, including the bran and germ. Other stripped carbohydrates include white rice, corn starch, corn syrup, and sugar. It is not a coincidence that white flour, corn starch and powdered sugar look exactly the same. We’ve removed the original identities of these products, so all that is left is a pile of white powder. Continue reading


Self Care is Being Kind to Yourself, plus Lentil-Vegetable Soup

I spent my days as a practicing physician teaching people to be kinder to themselves, and that kindness manifested itself in three spheres: 1) eating patterns, 2) activity patterns, and 3) rest & relaxation patterns. The goal is to make small, incremental changes that result in nourishing your heart and soul with better food, more movement, and quality rest and relaxation.  Continue reading


Your Health is in Your Heart

Good morning, and happy Sunday. Today I am sharing a conversation I had with a patient once some years ago. She was someone I had never met before, and was, like many before her, completely flummoxed about what to try next. With a personal goal of weight loss, she had already done everything she could think of, and then some. I know you know this story. I myself have told it many times before. There is a good chance you may even have experienced it yourself. Maybe you have experimented with practically every diet, including the dreaded cabbage soup diet, denied yourself your favorite foods, carved out time you didn’t really have to get more exercise than was comfortable at the time. Of course none of this is sustainable. You can’t eat cabbage soup for breakfast forever. So what comes next?  Continue reading


Old-Fashioned Gratitude

Many years ago, when I was eleven years old, my parents bought a Corning Cooktop stove, a fancy new appliance whose coils remained white even when they were hot. You simply had to take it on faith — or not. No matter how long I stared at that new stovetop, I could not convince myself that the white coils were hot. And that is why I still remember so clearly, this many years later, the perfectly oval burn on the tip of my right index finger. I touched it only once, but that was enough. It was all it took. I couldn’t take anyone else’s word for it.  Continue reading


YOUR HEALTHY PLATE: Bob’s Red Mill Quinoa Salad

You may or may not have heard, but last month, on February 10th, Bob Moore, a founder of Bob’s Red Mill Natural Foods, passed away at the age of 94. And I felt the need to write a post about this man who made such a remarkable difference in our food supply. Continue reading


Walking With Wellness

Some time ago, I received my first pedometer with which to track my daily steps, and I could not have been more thrilled. Attached unobtrusively to an elastic wrist band, it ventured forth with me every day as I plotted my path, set my course, stepped up, or took a hike. Continue reading