I published this recipe once many years ago, and haven’t made it in a long time. But Anya’s salmon soup is the perfect choice for this time of year, and I have all the ingredients I need to make some this week! It’s a beautiful color, exactly right for adding some brightness to your life as you start settling into the deepest part of winter. Also, the combination of ingredients is exactly right for bracing yourself for the coming Arctic temperatures. Continue reading
Tag Archives: winter food
YOUR HEALTHY PLATE: Mushroom Potato Stew (gf, vegan)
A dear friend of mine, a great cook, recommended this recipe to me a couple of weeks ago. She made it, her daughter made it, and now I’ve made it. A triple play! It was not originally gluten free, but I made it gluten-free by substituting tamari and oat flour for the soy sauce and wheat flour in the prior version. Easy peasy.
Try serving this with a plate of sliced oranges, maybe sprinkled with a few berries. Nothing specific, just use whatever you can find in the fridge. Continue reading
YOUR HEALTHY PLATE: Winter Dinner with Apples & Sauerkraut
The holidays are over. The days are short. The sun is almost nonexistent. The cloud cover is thick. No one feels much like cooking, and just about everyone feels like they have had enough treats, at least for now. So what’s for dinner? Here’s something perfect for January. It’s a tiny bit sweet, and involves almost no prep, unless you count cutting up one onion, two apples, and a cake of tofu. Most of the actual cooking is accomplished while you go do something else. It’s the ultimate comfort food, but without any grains, which is pretty unusual as comfort foods go. These kinds of recipes fall under the category of post-holiday, recovery, post-celebration, reset meals. It’s not just about going back to work. It’s also about getting back to life. Continue reading