to this particular guacamole. Don’t skimp on the lime juice!
2 large, ripe avocados
1 hard-boiled egg, peeled and coarsely mashed
2 tablespoons finely diced red onion
1/4 cup jicama, peeled and cut into a 1/4-inch dice
1/4 cup lime juice, divided
1/2 teaspoon oregano
1/2 teaspoon minced fresh hot chiles
Sea salt and freshly ground black pepper
Take care to blend the ingredients only until just barely mixed, but not so much so that the avocado becomes a smooth paste. You want to see chunks of the avocados along with the jicama, onion and egg.
And here, from Lia, is a direct link to the recipe:
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