I saw this recipe in a copy of a newsletter from Geauga Family Farms CSA (Community Supported Agriculture), and can’t wait til the radishes are ripe!

10 radishes

1 tsp. chili powder

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp salt

Slice the radishes thinly, and then steam them over boiling water for 15 minutes (or in a microwave for 5 minutes).  Mix together all the spices in a bowl, and add the hot radishes; stir.  Remove the radishes to a baking sheet, and bake at 400 degrees for 10 minutes.  Then flip the chips and bake for 10 more minutes.

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