12 oz. light firm silken tofu
1/4 c. honey
1 c. smooth peanut butter
1 tablespoon vanilla
1/2 tsp. sea salt
Blend the tofu in a food processor 1-2 minutes until very smooth. Add the honey and blend again. Finally, add the peanut butter, vanilla, and salt and blend thoroughly until very smooth and light. Refrigerate 1-2 hours until firm, and enjoy. If it’s going to find its way to your Thanksgiving table, consider using it to fill a pie shell, especially one made with ground almonds.
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