Gorgeous red cabbages arrived in our CSA boxes this week. Here’s another gem from Toby!
1/4 cup olive oil
1 cabbage, shredded
1 teaspoon nutmeg
3 tablespoons apple cider vinegar
3 tablespoons honey
1/2 cup raisins
2 Granny Smith apples, cored and diced
Cook on the stove on high heat for 10 min, mixing frequently. Then bake, covered, at 400F for 1 hour.
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