YOUR HEALTHY PLATE: Beth’s Real Microwave Popcorn

I was stunned to learn, the other night, that when my friend Beth wants popcorn she drops a couple of handfuls into a brown paper sandwich bag, adds about half a teaspoon of olive oil, and puts it into the microwave for a minute. Voila! Microwave popcorn! She is so smart.

No diacetyl, the fake butter flavoring that causes severe chronic lung disease. No trans fats, the fake fat that causes heart attacks and blockages. Just popcorn and olive oil.

If you’ve never visited “Your Health is on Your Plate” before, visit Lets Start at the Very Beginning to get a jumpstart protecting the health and well-being of the ones you love!! Then check out “A Milestone Celebration — Your Favorite Posts” and “The Most Popular Blog Posts of All” for more great ideas and recipes! Wondering why I capitalize the “f” in Food? See Food with a Capital F.


I tried it tonight and it came out just like you’d expect — popcorn! Don’t wait for the popping noises to begin to slow down; just take it out after a minute. On the down side, there will be some uncooked kernels at the bottom of the bag. But on the up side, there won’t be any burnt ones.
I shook some nutritional yeast on my popcorn, and watched a movie.

Follow Dr Sukol’s posts on Twitter @RoxanneSukolMD and on Facebook at Roxanne Breines Sukol or Your Health is on Your Plate.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.