Author Archives: Dr. Sukol

All Health is Personal

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Thomas P. “Tip” O’Neill, who served in the United States House of Representatives from 1953 to 1987, and was Speaker of the House from 1977 to 1987, was famous for having said that “All politics is local.” I believe he was saying that you come to understand issues more comprehensively when they touch you directly and personally. 

For example, I could study asthma for many years and, someday, come to feel proficient at diagnosing and caring for asthmatic patients. But it’s completely different if I, myself, also carry a diagnosis of asthma; or if my young son develops it and suddenly needs his family to accommodate nebulizer treatments twice a day, effective immediately; or if you grew up with a sibling whose childhood years included several trips to the emergency room and several missed days of school each and every winter. That’s a completely different kind of understanding.

This post is a call to physicians, clinicians, my blog readers, and you, the patients for whom we care. Continue reading →

Fire Food & Drink – A Memory from 2013

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This post is a reprise of a delicious memory from many years ago, when my husband and I were celebrating the 36th anniversary of our meeting, and Fire Food & Drink in Shaker Heights, Ohio, my favorite restaurant, was still open. You might think of this entry as a tribute: To a man, a marriage, and a memory. 

I met my husband-to-be on a snowy, romantic February 18th many, many years ago. And it may sound corny, but it was, in fact, love at first sight. Or at least first weekend. So when I heard that Doug Katz was making a “Meatless Monday vegan dinner” the same week as our “meet-iversary,” my sweet husband cleared his schedule and I made a reservation right away!

You may or may not know that I am not a vegan. I’m not even a vegetarian. But I love real food, and I love creative cooking, so that’s why I wanted to spend an evening at Fire food & drink. It was going to be a special night. Continue reading →

YOUR HEALTHY PLATE: Stuffed Peppers and Split Pea Soup

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While our kitchen gets its makeover, the refrigerator, microwave, toaster oven, and water kettle have temporarily taken over a corner of the den, and we are doing our best to use up everything we have. It’s a little bit like camping out, except it’s inside your own house. So I’m trying to be extra-creative.

Our lovely little makeshift pantry has a variety of goodies including a half-empty bag of quinoa, and containers of various dry items such as peanuts, raisins, and cashews; and canned beans, baba ganoush, tomato sauce, and pickles.  Continue reading →

YOUR HEALTHY PLATE: Red Bean Crockpot Soup

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All right, the holidays are over. It’s January, it’s been snowing for days, and it’s going to be this way for a while. There’s no going back; it’s only forward. Here’s a recipe that may help.

This is the kind of recipe that you start in the morning to cook all day and make the house smell amazing. It will work with any dark red beans, but I want you to know that I am absolutely crazy about the heirloom beans from Rancho Gordo in Napa. I like to add one-quarter cup of green lentils and 2 tablespoons (or 1/8 cup) of garbanzo beans for the added flavor and texture they give this recipe. Even this seemingly minute amount of garbanzos is guaranteed to put a few into every bowl. If the ingredient list feels a little daunting, once you gather and measure out all your ingredients I think it will feel a lot more manageable. You should feel free to mix together all the spices, and combine all the legumes (beans + lentils) before you get started. 

I can imagine eating a bowl of this soup with a thick slice of crusty bread, but you can also consider it an entire meal all on its own. Continue reading →

Your World Affects Your Health

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After many years of imagining what it might look like to take down the half-wall between our kitchen and dining room, we finally did it! This week, amid tons of banging, ripping, tearing, and dislodging, down came that wall and, frankly, the only one who wasn’t happy about it was the dog. I have learned a lot this week about updating 50-year-old kitchens, and yesterday’s news was the biggest: Our carpenter/project manager par excellence said that he can always tell from the project whether the family enjoys cooking. Wow — that was an eye-opener! 

Why should I be surprised? Environmental cues affect our behaviors whether we realize it or not. A well-designed kitchen is a kitchen that functions with as few obstacles as possible. The stove is near the sink is near the refrigerator. So does that mean that a well-designed kitchen inspires people who might otherwise describe themselves as “I don’t cook”? I hope so, because the research is clear: the more cooking and eating done at home, the likelier the food is to be nourishing. And the fewer obstacles to healthy behaviors, the better we rest, move, and eat.  Continue reading →

YOUR HEALTHY PLATE: Tofu Time

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One day last week my son-in-law made a fantastic tofu curry, and it came up in conversation at least a few times in the following days how much my 18-month-old granddaughter enjoyed that curry. By the third telling, I got the impression she loved that tofu curry so much that there wasn’t much left for her parents! Continue reading →

YOUR HEALTHY PLATE: Greens-and-Grains Winter Salad

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I love eating food in season, and many of the ingredients for this recipe have winter written all over them. Leftover nuts and dried fruit from the holidays. Quinoa, a staple in the cabinet. Some fall apples and a few leftover stalks of celery in the fridge. And a sweet memory of the large box of oranges sent every year to my parents by friends who used to spend their winters in Florida. Continue reading →

I’ve Got a Whole Lot Going On

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Hi all: This week is going to be short and sweet.

I retired this past week from clinical practice. What’s next? Lots of rest and relaxation until I can say I’ve caught up on my sleep. Long overdue. The truth is that I’ve been sleep deprived since college. Enough is enough.

I will still be writing the blog, and have added a monthly column at the Cleveland Jewish News. When I am ready, I’m going to pick up my book again and work on seeing it through to the end.

A few weeks ago I was interviewed by CNN about my thoughts on New Years’ Resolutions, and you can check that out here.

Lastly, I was totally blown away by all the comments, encouragement, kindness, and generosity of last week’s readers and for that and more I thank you very, very much. Wow. I’m still reeling over what each of you said.

I wish you all a happy and healthy new year, and will look forward to catching up next week.

Gratitude 12/25/2022

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Today, friends around the world are gathering to celebrate, and I am thinking about gratitude. It’s a good time to look around and take stock.  

I was born an optimist. I always see the glass half-full. I always turn lemons into lemonade  — what else would you do with them? While it is true that I have, unsurprisingly, had my share of bad days, with a few very bad days thrown in for good measure, I will be the first to tell you that they have made me a better person, and a better doctor as well. Once, when a friend sent me a “positivity challenge,” I smiled to myself because, as far as I’m concerned, it’s never been positivity that was the challenge!  Continue reading →

YOUR HEALTHY PLATE: Cauliflower Latkes

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At our house, the ingredients for potato latkes have been collected on the kitchen counter, and our guests will begin to arrive around 4:30. It’s hard to imagine getting tired of potato latkes, but here’s a recipe for something a little different that you may be excited to try later this week if and when you’re ready for a change. Continue reading →