This week I have an amazing new recipe from my friend, Sharon, who was so pleased with it that she decided to send it along to share with us! I am thrilled to be able to post it for you today, because I imagine that you are going to love it, too! I doubled her recipe to give you a few extra to share or save for breakfast tomorrow. Thank you, Sharon! Continue reading
Author Archives: Dr. Sukol
Fake Fruit Food
A few months ago I wrote about the “high margin-to-cost” breakfast cereal business. I have a few more thoughts, this time not specifically about the product itself, but about the pervasive use of fruity words in the naming of those breakfast cereals. Continue reading
YOUR HEALTHY PLATE: Watercress-Grapefruit Salad
Make yourself this sweet little salad, just for you or just for two. It’s an exotic bunch of ingredients, so it’s unlikely that you will have all these ingredients in your kitchen when you’re ready to put it together. And it will probably help to take the recipe with you when you go to the grocery store to collect your ingredients. But here’s a trick: you can make this salad two different ways, one easier and the other more involved. Buy all the ingredients for the fancier version, or skip over the [bracketed ones] for a simpler version. Either way, it’ll be [simply] delicious. Continue reading
My Mom’s Best Aphorisms
Tomorrow my mom will turn 80! Can you imagine?! Eighty years! In honor of my mighty wise mom, and 80 years walking this wondrous planet, here are some of the marvelous things that she taught me. Continue reading
YOUR HEALTHY PLATE: Golden Cauliflower Soup
I’m thrilled to share with you this incredibly flavorful recipe for a gorgeous, golden cauliflower soup. It is filling, delicious and satisfying, not to mention beautiful. Pack a small thermos and pour yourself a mugful! Along with a handful of carrot and celery sticks, it makes an absolutely perfect lunch! Continue reading
Chocolate Mousse
What follows is a true story. It really happened, and you can draw your own conclusions.
Just over 13 years ago, on a snowy evening in January 2003, my daughter and I went out and brought home the sweetest, gentlest, 8-week-old Labrador Retriever puppy. She was a chocolate lab, and so we named her Mousse. Mousse played ball; Mousse cuddled with the children; Mousse helped me weed the garden; Mousse stole food from the kitchen table when she thought no one was looking; Mousse hung out with the chickens and enjoyed visiting with our friends and neighbors, both human and canine. Mousse became family, and all was well. Continue reading
YOUR HEALTHY PLATE: Extraordinarily Good Salmon
This recipe is perfect for when you want to impress someone, like a new friend or your future in-laws. But it is easy enough that you just might want to make it for your own crowd. The salmon becomes unusually juicy and flavorful because it essentially poaches in the juice that the onions release as they cook, which makes this a particularly good recipe for wild salmon. Continue reading
Reflections on Weight
Here’s something I’ve been thinking about lately: When we English speakers talk about our weight, we say “I weigh xxx pounds.” As if you have a say in the matter, and you could dial in what you want to weigh when you wake up in the morning. Not. We’re not machines — we’re dynamic creatures who are always adapting and responding to our environments. And what we weigh is a reflection of those environments, no matter how supportive or challenging. Continue reading
YOUR HEALTHY PLATE: Whole-Wheat Spaghetti with Fresh Tomatoes
I met my husband-to-be on a snowy Friday evening, many years ago, on the eighteenth of February. Food is love, and there is nothing more romantic than a bowl of pasta with a glass of wine! Continue reading
YOUR HEALTHY PLATE: Three Valentine Smoothies
Any minute now you may decide that you’ve had your fill of heart-shaped butter cookies, pancakes, brownies, fudge and candy. And when that happens, you’ll be so glad for these smoothie recipes. Share the love! Continue reading