I had the pleasure and privilege to speak on my favorite topics at a medicine conference in Napa recently, and the week was filled with magic of all kinds. Here’s a little taste: Continue reading
Author Archives: Dr. Sukol
YOUR HEALTHY PLATE: Brown Rice, Carrots & Raisins
Some recipes are just more than the sum of their parts. This is one of those kinds of recipes. Make it in advance if that works better for your schedule, and just plan to save the almond sprinkling ’til it’s party time! Continue reading
YOUR HEALTHY PLATE: Tomato Quinoa Risotto
The most important part of this beautiful dish is the gorgeous tomatoes. First find the tomatoes, and then organize the rest of your ingredients. The rest will all come together beautifully once the tomatoes are chosen.
Plan to make this recipe only if you’re going to be around to keep your eye on it. It’s a great choice for a small group of friends planning to spend the day together and looking for something special to make. It goes great with a mixed green salad and a glass of wine. Continue reading
Checkout Line Zen II
Today is a good day for thinking about mindfulness. This sweet little #mindfulness tip comes courtesy of my friend Diane, who works as a pediatrician. She is patience personified.
Here’s what she told me a couple of weeks ago: Continue reading
YOUR HEALTHY PLATE: Armenian Vegetable Stew
If you’re starting to think ahead, and you’ve got time to stop at the produce section, then try this gorgeous stew. Continue reading
YOUR HEALTHY PLATE: Apple-Pomegranate Salad
This very beautiful salad is a perfect gift for your table at this time of year. You can make it with or without the feta. It’s delicious either way. Continue reading
YOUR HEALTHY PLATE: End-of-Vacation Salad
This recipe reminds me of a tiny little funky restaurant that I once stopped in on my way home from southern Florida, headed home to the Great Lakes.
It was so refreshing and delicious to feel the different textures and flavors of this inspired salad in my mouth after having taken the trouble to uncurl myself from the back of an SUV where I’d sat, folded and crumpled, in a tiny little corner under an ever-shifting pile of boxes, suitcases and children, all of us trying hard not to think about the fact that we had come to the end of a long and happy vacation.
We had been driving all day. Maybe we were in Tennessee, or it might have been West Virginia. A college town clearly on break. It was almost sundown and the streets were mostly empty. Continue reading
Take Back Your Sugar Bowl
Did you know that most sodas are sweetened with a teaspoon of sugar per ounce? That means the average 12-oz. can of soda (pop) contains the equivalent of 12 teaspoons of sugar. Excessive, to say the least.
Would you ever consider adding 12 teaspoons of sugar to your glass of iced tea? It seems absurd when asked this way, but people do it all the time when they choose a can of soda. So what’s the issue? We’re talking here about the crazy amounts of hidden sugar in processed items.
To me, it’s not necessarily the amount of sugar that people add themselves to the foods they eat, but rather the amount of sugar consumed inadvertently when eating something prepared by someone else, in this case something else, that something being the soft drink arm of the beverage industry. It appears that your sugar bowl has gotten into somebody else’s hands. Continue reading
Local Beekeeper Has Honey 4 You!
My friend, Amalia Haas, is an organic beekeeper who works at the intersection of sustainability, health, beekeeping and Judaism. Learn more about her work as an educator, entrepreneur and environmental activist here at MommyBlogExpert.
YOUR HEALTHY PLATE: Oven-Dried Grape Tomatoes
At the farmer’s market this past Sunday morning, I brought home a bucketful of tomatoes for this recipe. It’s simple, elegant, and (most importantly) out of this world! And it keeps you in tomatoes for just a little while longer… Continue reading