Looking once again to words for clues about our long-time relationship to food prior to the dramatic changes of the past one hundred years or so, I thought it would be interesting to look at the words associated with harvesting grain.
I’ve written about how people’s characterization of low-grain diets as “low-carb” demonstrates some confusion about carbs in general. But I think it also displays a vague recognition that grains are somehow different from the rest of the carbs (fruit, vegetables, beans). Too many people have noticed for themselves that decreasing their intake of grain often makes their pants fit better. And rather quickly at that. Why would that be, and what does it mean?