Your Health is in Your Heart

Good morning, and happy Sunday. Today I am sharing a conversation I had with a patient once some years ago. She was someone I had never met before, and was, like many before her, completely flummoxed about what to try next. With a personal goal of weight loss, she had already done everything she could think of, and then some. I know you know this story. I myself have told it many times before. There is a good chance you may even have experienced it yourself. Maybe you have experimented with practically every diet, including the dreaded cabbage soup diet, denied yourself your favorite foods, carved out time you didn’t really have to get more exercise than was comfortable at the time. Of course none of this is sustainable. You can’t eat cabbage soup for breakfast forever. So what comes next? 

Next comes balance.

When I began writing this blog in 2009, it did not yet have a name. I knew that I wanted to talk about food and health, but that was as far as I’d gotten. I had posted one or two blogs, but I still did not have a name in mind. Then, on the same day my op-ed on doctoring was published in the Cleveland Plain Dealer, my husband and I happened to attend a wedding and have the good fortune to be seated next to an elderly aunt of the bride, a Russian immigrant with a distinct accent and distinctive wit to match. I was in rare form that night, blabbing happily about the bride and groom, the newspaper piece, my new blog. She listened with interest, interrupting my proud gushing between bites of salad with the occasional question until finally she blurted out, “You know, there is a saying in my country: Your health is on your plate.” I stopped talking. She had really heard me. And I stopped talking, too, because the moment she said it, I knew I had just heard the name of my new blog. Your health is on your plate. It was perfect. 

Of course, good health is not just about our food. It’s also about movement, and about rest and relaxation. And most importantly, it’s about the synergy among the three: Go for a great walk and you sleep better; get a lousy night’s sleep and you circle the vending machine (or refrigerator) all day, eat too much and you don’t feel like moving. Everything is connected, which is why small improvements on all fronts can translate into major changes in health. In this country, we tend to put all our eggs in the “diet and exercise” buckets. But there can be no synergy unless you add in being kind to yourself. Rest is not optional. Relaxation is not optional. Self-respect is not up for grabs.

Where am I going with this? Well, I’ve learned something along the way. It turns out that while, sure, your health is on your plate, it’s not only on your plate. Your health is on your pillow. It’s on your yoga mat. It’s on your couch. It’s on massage tables. It’s on a hill at sunrise. It’s on a hike in the mountains. Your health is on a picnic blanket in the park, at a ball game with your friends, in your running shoes, in a soaking bath and under a waterfall. Your health is definitely in your garden. But it’s also everywhere else that brings you joy, comfort, inspiration, and peace. 

You can hear it in your words when you talk about nourishing yourself with gratitude. Nurture your soul with love, kindness, music, nature, and whatever else your heart desires. Your health will respond to it.

Just one more thing. Last month I passed the thousand-post-mark on this blog. Yes, you read that right. One at a time, I have shared over one thousand (1000!) posts with you. The conversation I had with the woman who named my blog happened more than a thousand posts ago. If you had told me then what the future held, I would never have believed you. But here it is. And I would just like to take this opportunity to thank all of you for reading YHIOYP, for your kindness, for your encouraging words, and for continuing to take the time. It means a great deal to me.


There Is So Much You Can Do To Make It Better

Sometimes I think this blog should have a category called “It’s worse than you think” or “I’m really not exaggerating,” or maybe just “More scary news.” Sometimes I even get the feeling that people think I may be overstating the urgency of the diabetes epidemic. So I gathered together a few statistics for you. Continue reading


Learning to Keep Your Blood Sugars Normal

As a doctor, it’s easy enough for me to think I understand a disease state, and then to know how to manage it with medication to be taken two or three times daily. I spent hours and hours studying that problem. I talked with patients who were diagnosed with that illness, and learned how it changed their lives. But it’s still not the same as having someone close to you diagnosed with it. Continue reading


Strategies for Improving Your Blood Sugars

This week I’d like to talk about the concept of diet-controlled diabetes. Sometimes, when a patient’s most recent bloodwork demonstrates a mild elevation in their blood sugars, their doctor offers them an opportunity to try to improve their sugars without medication. If the patient is able to bring their blood sugars into the normal range through changes in the way they eat, perhaps along with increasing their activity levels to some extent, the doctor diagnoses this patient with what they term “diet-controlled diabetes.”  Continue reading


Slow Living & Horseradish

A few years ago I received a message from a friend asking if I knew where she could find some fresh horseradish. Now, as it happened, I had planted a horseradish root, a left over from our Seder plate, a few years prior. Then I had forgotten about it completely until I got her message. So I happened to know the answer to her question. Continue reading


Walking With Wellness

Some time ago, I received my first pedometer with which to track my daily steps, and I could not have been more thrilled. Attached unobtrusively to an elastic wrist band, it ventured forth with me every day as I plotted my path, set my course, stepped up, or took a hike. Continue reading


The Effects of Lifestyle on Function

Recently I wrote about a patient I met many years ago. Like most people, he spent a fair amount of time thinking about medical expenses. That was understandable, as his elevated blood pressure required treatment with four medications.

I explained to him that if he could make a couple of lifestyle changes, there was a good chance that he would be able to reduce the number of blood pressure medications he took. Could he take a short walk when possible? Could he cut back on ultraprocessed food items, like Ritz crackers and cheese whiz, and substitute homemade popcorn and a slice of Jarlsberg or cheddar on wasa crackers? What about more fresh fruit and vegetables? Maybe, but he was worried about the cost. Continue reading


Can You Slow Your Rate of Aging? by Guest Writer Gary Miceli

Dear readers:

Recently I received an email from Gary Miceli, a health writer with a story of his own to tell. I hope that he will return in the future to share that story, as I believe you will find it inspiring. I am happy to share with you today his thoughts on aging. Have a good weekend, and I’ll see you Sunday!  –Dr. Roxanne Sukol

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If you have read a science magazine, been to a health website or even checked out articles in the popular press, you know that human aging is a hot topic. So what is aging? Aging is the consequence of inevitable molecular and cellular changes to the structure and composition of the body. These are consequences of normal metabolism and operation.  Continue reading


Gratitude and Wisdom

When I was eleven years old, my parents, always “early adopters” of the latest technology long before this kind of thing had a name, bought a brand new stove with a smooth white ceramic top. It was called a Corning Cooktop, and its most memorable feature, at least to me, was that its elements remained white even when they were hot enough to boil water. Was it really that hot? You had to take it on faith — or not. No matter how long I stared at it, I could not convince myself that the white ceramic stovetop was hot. And that is why I still remember, all these many years later, the perfectly oval burn on the tip of my right index finger. I only touched that hot stove once, but that was all it took. I did not cry, even though it hurt a lot. I just stared and stared. I could not take anyone else’s word for it; I needed to see for myself. As a matter of fact, I didn’t even tell anyone in my family. I just needed to know. Continue reading


Musings on Obesity & Malnutrition

In sharp contrast to the common perception of obesity as an overindulged state, I have come, over many years, to understand obesity as a manifestation of a malnourished state. It was partly through the act of fasting on Yom Kippur that my thoughts on obesity began to evolve in this direction. I wrote an earlier version of today’s post many years ago, as I was beginning to formulate my thoughts on this issue.

Once a year, on Yom Kippur, the Day of Atonement, Jews around the entire world fast from sundown to sundown. This year, Yom Kippur begins tonight, on Sunday the 24th of September, and continues through tomorrow night. Putting aside for now the reasons why we do this, I’d like to talk about the results of such an endeavor, the what happens when you fast. Continue reading