Today I am talking about the difference between real food and manufactured calories.
When you make a choice about what to eat, the question is this: Is this real food that nourishes, or is it manufactured calories, an invention of the 20th century? Some things in life are black and white, like a coin toss at the start of a football game. But it’s not always so simple. Between black and white may be found a spectrum of grays. That’s what I want to talk about today. Continue reading
A few months ago I saw a new patient and she had a good deal in common with many other new patients I see. Even though she knew that her excess weight was doing her no good, and that it raised her risk of many chronic diseases, like breast cancer, for example, and diabetes and high blood pressure and colon cancer, she was unable to do anything about it. She was also really tired of doctors telling her that she should lose weight. Really, really tired. “Tell me something I don’t know,” she said to me. So I did. Continue reading
Like many people who have been holed up in their homes for the past 15 months or so, this past week I entered a supermarket for the first time in more than a year. Omg. I left with one package of granola bites (treat), one cabbage (food), two kinds of beer (treat), and tonic water (treat–Fever Tree, the best!). Hopefully, I’ll do better next time. The whole experience got me thinking once again about what a supermarket really is, and I decided to share something I first posted a very long time ago. Continue reading
Have you ever thought about the word “granola,” what it means, and where it came from? Some time back I decided it was time for me to find out exactly what “granola” really meant, and here’s what I learned. The word “granola” was appropriated in approximately 1870 by Dr. John Kellogg, of Battle Creek, Michigan. Dr. Kellogg ran a famous sanitarium to which patrons came to learn and practice healthy living. Among his recommendations was that people eat food that was prepared the old-fashioned way, with whole grains. Whole-grain bread was baked in large ovens located right on the grounds of the sanitarium. Dr. Kellogg recognized that large amounts of waste were being generated in the form of the crumbs that fell to the bottom of the ovens. He realized that he could collect these crumbs and place them in bowls to be served for breakfast. At first, he called his invention “gra-NU-la.” Continue reading
If I had just ten seconds to share advice on improving your nutrition, this is what I would say: Eat more fruits and vegetables. And I don’t think that would surprise anyone. We all know these are nutritional powerhouses, and we all know that it’s a good idea to eat more of them, especially since most of us probably don’t eat enough produce to begin with. Continue reading
You can probably guess that the obesity epidemic has changed the way medicine is practiced, but you may not know that this change has come about more quickly than doctors have been trained to address it. Ever wonder why doctors are clueless about how to address this problem? Because most of us are as stymied by the problem as the next person. If there was a quick fix, we’d all be better off. But there isn’t, and we’re all in the same boat. Continue reading
I like to think that nourishing oneself is actually pretty basic, and I love Michael Pollan’s famous guidelines: “Eat food. Not too much. Mostly plants.” Instead of forbidding yourself an entire food group, or filling your grocery cart with the latest processed food-like sensation, how about just focusing on the basics? Meals were never meant to be about protein bars, diet sodas, fast food, or drive-thru windows. Meals are for taking a break, catching up, sharing food, experiences, stories. It doesn’t have to be fancy, it just needs to be the point of the exercise. Not eating on the run, for example, but eating for purposes of eating. And I would add one more suggestion — enjoying every bite. Continue reading
Have you ever thought about the fact that you might be able to eat your way through several pounds of potato chips, but not the same weight of baked potatoes? How many pounds of baked potatoes do you think you could actually eat in one sitting? A friend of mine came for a visit a while back, and reported to me that she had been discussing my recommendations with her clever boyfriend. This is how he summed it up: “Processed food is a menace to satiety.” Continue reading
I promised a friend that I would write another post about stripped carbs and processed edibles. Sometimes stripped carbs are called simple carbs, but there’s nothing simple about them. Stripped carbs include white flour, white rice, corn starch, corn syrup, sugar, fruit juice, and beer. It’s not that you can’t eat them at all; it’s that Americans are drowning in them. Continue reading
In one memorable scene from the movie The Addams Family, young Wednesday Addams asks the uniformed adolescent who rings the bell at her front door if the cookies she is selling are made with real Girl Scouts. Well, Wednesday, I would say that yes, in a way they are. Continue reading