This spices in this recipe appeal to me big time, and hopefully you’ll feel the same. I spent some time with my kids in Jerusalem this past winter, and they cook with lots of heat and spice. In fact, I’m sure they would increase the cumin to 1 or even 2 teaspoons, use hot paprika instead of sweet, and add more hot sauce at the end. Everything they made was fabulous, so if you’re a fan of heat (like me), I’m going to suggest you try it that way, too. This recipe reminded me of some of the things we cooked while I was there, and making their favorites always makes me feel a little closer to them. This recipe is fantastic as a snack, a side, or sprinkled on top of soup, salad, or grains. Continue reading
Category Archives: paprika
YOUR HEALTHY PLATE: Canned Soup
Let’s say you have no get-up-and-go. Let’s say you did, but you used it all up dealing with your boss, your kids, your spouse, your self, your neighbor, your coworker, or your pandemic. Then let’s say that it’s dinnertime and you wish you had it in you to throw together something more nourishing than breakfast cereal or potato chips, but you don’t. What follows is a great recipe for when that day comes. Continue reading
YOUR HEALTHY PLATE: Vegan Eggplant Bacon
If, for any reason, absolutely any reason of all, you are not an eater of conventional bacon, then you may want to try this. Something new and different and delicious. Continue reading
YOUR HEALTHY PLATE: Hugs (Lentils) and Kisses (Carrots)
Bring a platterful of this amazingly delicious recipe to the table, full to the brim with tiny round hugs (lentils), and cross-hatched X’s (carrots), and share the love all around. Everyone will be so glad you did. You can serve it warm, or at room temperature. It’s great either way. Continue reading
YOUR HEALTHY PLATE: Feminista White Beans
Here’s a recipe served throughout the Middle East by families, the families who love them, and the families who love to feed them. All kinds of families. Continue reading
YOUR HEALTHY PLATE: Red September Soup
I am trying to keep to a new plan, which is to make a crockpot full of soup every Sunday. My hope is that it lasts far into the week, providing warm lunches or dinners to anyone in need, until it’s all gone. I started the first week with a green French lentil soup, but last week I decided to go red — red beans, red lentils, red tomatoes, red paprika. Continue reading