Here is the best tabouli recipe you’ll ever eat. It comes from my friend Judith, who got it from her mom, who got it from her mom, who got it from her mom, which makes my friend Judith one very lucky daughter, granddaughter, cook. I’ve posted Judith’s recipes in these pages on occasion, and that makes you very lucky, too. Pick up what you need the next time you go shopping so you can make this whenever you’re ready! Continue reading
Category Archives: Recipes
YOUR HEALTHY PLATE: Beans, Beans, They’re Good for Your Heart!
Many years ago, my vegetarian sister had a boyfriend whose mother served her “bean loaf” when she went to their home. Its dreadful, unappetizing name was nothing like its wonderful flavor, so my sister and I renamed it “chickpea pie.” The chickpea pie recipe stuck around for much longer than the vegetarianism (and the boyfriend). I sure wish I could find that recipe again. Chickpeas, like peanuts and lentils and edamame (soybeans), are a type of bean. Continue reading
YOUR HEALTHY PLATE: Joe Gardewin’s Ginseng Chicken Salad
My friend Joe recently invented a recipe that he calls “Ginseng Chicken Salad.” It all started with a recipe called Korean-style Ginseng Chicken, from Growing Up in a Korean Kitchen,* which he says is by far the best Korean cookbook he has, and I think that’s saying a lot (!). He especially likes it because the recipes are very similar to recipes his wife used to make. If you don’t happen to have a copy of Joe’s special cookbook, which I do not, you can use the leftovers from a boiled or roasted chicken recipe. I am proud to share this recipe here with you. He’s invented something good. Continue reading
YOUR HEALTHY PLATE: Chef Ira’s Fresh Strawberries
My dad had a long and successful career in the perfume business, but he once confided to me that if he had it all to do over again, he would have become a cook. To tell the truth, I think that’s exactly what he did. Continue reading
The Zen of One Fried Egg
A few mornings a week, I fry myself an egg for breakfast. Just one perfect egg, or, at least, my attempt at it. I have been practicing for a long while, and it’s definitely coming along. It doesn’t stick to the pan anymore. I almost never break the yolk. Continue reading
YOUR HEALTHY PLATE: Cranberry-Ginger Relish After Thanksgiving
Since I go absolutely ga-ga over cranberries, and I absolutely adore ginger, I consider this a perfect recipe! Eat this cranberry-ginger relish straight off your fork, or drop a heaping spoonful into a bowl of squash soup or a cup of plain yogurt. And it’s a perfect choice for slathering onto a slice of leftover turkey that could use a little more moisture.
YOUR HEALTHY PLATE: Slow And Steady Wins the Race (2 vegan, 1 turkey)
Now that the cold weather has moved in, I thought it would be nice to talk about slow oven cooking. As often happens when food cooks overnight in my oven, its extraordinary fragrance awakens me periodically throughout the night. You have to try it to believe it; the smell is amazing. It’s impossible to go wrong with slow oven cooking. The flavors caramelize and blend to become complex and satisfying. Although it is true that eating well takes more planning, it does not take more time. In the case of slow oven cooking, it actually takes less, and all these recipes can also be made in a crockpot set to low. Continue reading
YOUR HEALTHY PLATE: White Beans with Roasted Tomatoes
This recipe makes a simple and lovely meal that could not be more delicious or satisfying! Like many recipes whose featured ingredient is one or more types of beans, it still tastes wonderful even if you fiddle with the ingredients a little. The name of the game is flexibility. Continue reading
YOUR HEALTHY PLATE: Yellow Squash Crockpot Soup
This soup, perfect for fall days and nights, cooks up beautifully in a crock pot. If you put together all the ingredients in the morning, the house will smell heavenly all day, and the soup will be ready to eat when dinnertime comes. On the other hand, if evening time works better for prepping the ingredients, the house will smell heavenly when you wake up, and the soup will be ready at lunchtime and also keep til dinnertime. Continue reading
YOUR HEALTHY PLATE: Summer’s Caramelized Corn Salad
This beautiful and elegant recipe, with its mix of so many different colors and flavors, will certainly make your tastebuds sing! The sweetness from the pepper, sour from the lime, heat from the Sriracha, brightness from the parsley, all come together to form an absolute culinary orchestra. And sauteing the corn in olive oil? Well that’s what gives it that little bit of sweetly caramelized late summer magic. Enjoy! Continue reading