Scoop at the Coop Returns!

About 15 years ago we built a small chicken coop in the backyard, and our first three hens, Hamburgs, were delivered to Cleveland soon after, all the way from my parents’ New Jersey farm. They were followed by a couple of Golden Buffs from a nearby farm in Middlefield, Ohio. 

We enjoyed our hens, their antics, and their eggs, and I told many stories in this blog about them in posts identified with the title “Scoop at the Coop.” After a few years, we expanded the coop to include an area with an overhang plus two long pens. With room for a few more hens, we (and friends) enjoyed an endless supply of gorgeous eggs. Continue reading



YOUR HEALTHY PLATE: Momofuku’s Soy-Sauce-Soaked Eggs

This recipe is in honor of our seventeen lovely new chicks, who arrived in November and moved out to the big-girl coop this past weekend to join the gold-laced Wyandottes who’ve been with us for about three years now. The little girls won’t be laying for a little while yet, but their pale pink combs are starting to color and fill out! Once they begin to lay, we’ll have dozens and dozens of eggs! Continue reading


Scoop at the Coop, Spring 2014

After a brutal winter with long weeks of short days, and single-digit temperatures, the hens are once again out and about, chowing down on the grass and sucking up all the worms. They’re racing across the lawn and along the edge of the woods, enjoying the freedom to spread their wings and wiggle their tail feathers with abandon.

The girls are laying eggs again after months of little or no activity, and these eggs are spectacular. The yolks sit tall and proud above the clear, compact whites, and they are so deep yellow that probably no one would challenge you if you chose to call them orange. That gorgeous orange-yellow color comes from all the polyphenols and beta-carotene (a precursor of Vitamin A) in the grass that they are eating with relish. I think they really missed the bugs, worms, and grass. Laying mash can get very boring, the equivalent, in my mind, of living on oatmeal or shredded wheat for months at a time.

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