Gratitude 2026

This week I am thinking about gratitude. That’s not hard for me. I was born an optimist; I always see the glass half-full. I always make lemonade from lemons — what else would you do with them? While it is certainly true that I have had my share of bad days, I’ll be the first to tell you that they have made me a better person. And they made me a better doctor, too. See what I mean? Glass half full. It’s a given. 

I had a personal laugh once when a friend send me a “positivity challenge.” As far as I’m concerned, it’s never been positivity that was the challenge. Nevertheless, there is so much for which I am grateful. Here is my very abbreviated list:

I am grateful for four little beings whose very existence feeds my soul in ways I find difficult to describe. I could not have predicted this. It amazes me that you have to live most of your life, or at least a good portion of it, before you are privileged to meet some of the most important people in your life. I am speaking, of course, about grandchildren. 

I am grateful for my family and our regular get-togethers. 

I am grateful for my friends, especially some of my oldest friends, whom I have known for many decades now. 

I had breakfast at a new place with a friend who has a gift for words, and she asked me all kinds of questions about a writing project I’ve been working on. Her questions are the very best. They help me to clarify, understand, and see things in my project that were invisible to me, and I certainly did not know to ask about them. 

I am deeply grateful to a family whose commitment to nutritious food and lovingkindness once allowed my child the rare pleasure of enjoying a bowl of sweet potato ice cream made with coconut and sunflower seed milks! 

I began a daily yoga and meditation practice in January 2016. This month I am proud to say that I have been practicing for ten years. I would never, ever have imagined the direction those first few days would take me. Days became weeks, weeks became months, months became years. And then a decade. 3650+ days. It would all have been much too much to try had I known where it would lead. But one day at a time it has taken me here nevertheless. I continue to practice. There is so much to learn. 

In 2026, I am looking forward to a number of speaking opportunities on health, wellness, mindfulness, nutritious food. I continue to believe that mindfulness is the most important pillar of wellness. 

I am most grateful for the fact that, for the first time in a great many years, I am not sleep deprived. I am done with multi-tasking, and so grateful for the realization.


Scoop at the Coop: First Eggs! 2025

When our most recent flock of chicks was brand new this past August, we kept them under a heat lamp to maintain their body heat. We were able to wean them from the heat lamp by the time they were about 6 weeks old. But in January, during the recent nationwide cold snap, we made a decision to turn the heat lamp back on. I think it was the low of minus six degrees that did it. 

The girls stayed close together, cuddling and fluffing up their feathers to insulate themselves and conserve energy. I could also see that they were eating more food than usual.  Continue reading


Scoop at the Coop Returns!

About 15 years ago we built a small chicken coop in the backyard, and our first three hens, Hamburgs, were delivered to Cleveland soon after, all the way from my parents’ New Jersey farm. They were followed by a couple of Golden Buffs from a nearby farm in Middlefield, Ohio. 

We enjoyed our hens, their antics, and their eggs, and I told many stories in this blog about them in posts identified with the title “Scoop at the Coop.” After a few years, we expanded the coop to include an area with an overhang plus two long pens. With room for a few more hens, we (and friends) enjoyed an endless supply of gorgeous eggs. Continue reading



YOUR HEALTHY PLATE: Momofuku’s Soy-Sauce-Soaked Eggs

This recipe is in honor of our seventeen lovely new chicks, who arrived in November and moved out to the big-girl coop this past weekend to join the gold-laced Wyandottes who’ve been with us for about three years now. The little girls won’t be laying for a little while yet, but their pale pink combs are starting to color and fill out! Once they begin to lay, we’ll have dozens and dozens of eggs! Continue reading


Scoop at the Coop, Spring 2014

After a brutal winter with long weeks of short days, and single-digit temperatures, the hens are once again out and about, chowing down on the grass and sucking up all the worms. They’re racing across the lawn and along the edge of the woods, enjoying the freedom to spread their wings and wiggle their tail feathers with abandon.

The girls are laying eggs again after months of little or no activity, and these eggs are spectacular. The yolks sit tall and proud above the clear, compact whites, and they are so deep yellow that probably no one would challenge you if you chose to call them orange. That gorgeous orange-yellow color comes from all the polyphenols and beta-carotene (a precursor of Vitamin A) in the grass that they are eating with relish. I think they really missed the bugs, worms, and grass. Laying mash can get very boring, the equivalent, in my mind, of living on oatmeal or shredded wheat for months at a time.

Continue reading