Late last year I had an interview with a major news network on the topic of New Years’ Resolutions. I decided not to talk about the popular though self-defeating goals that are nearly impossible to sustain and end up making people feel badly about themselves and their efforts. I didn’t discuss limiting calories, denying yourself things that bring you joy, joining a gym, or signing up for a yoga class. Instead I decided to talk about being kind to yourself. Continue reading
Category Archives: Wellness
Three Pillars of Wellness
I’ve been writing a monthly column for the Cleveland Jewish News since last year, and today I’d like to share one of the posts I wrote early on.
Wellness is like a pyramid with three pillars: eating patterns, activity patterns, and rest & relaxation patterns.
There’s tremendous synergy among these three pillars. You go for a great walk; you sleep better that night. You get a lousy night’s sleep; you circle the vending machines (or the fridge) all day. You eat too much; you don’t feel like moving. Everything is connected, so we can make small changes feel like a million bucks.
You don’t need to train for the Olympics. You just need to move. How much? A little bit more than before. If that means a 5-minute walk after breakfast instead of hanging out on the couch, then 5 minutes it is. If it means adding 10 minutes of stretching before your daily 2-mile run, then give it a try. Small changes, beginning wherever you are today. Continue reading
All Health is Personal
Thomas P. “Tip” O’Neill, who served in the United States House of Representatives from 1953 to 1987, and was Speaker of the House from 1977 to 1987, was famous for having said that “All politics is local.” I believe he was saying that you come to understand issues more comprehensively when they touch you directly and personally.
For example, I could study asthma for many years and, someday, come to feel proficient at diagnosing and caring for asthmatic patients. But it’s completely different if I, myself, also carry a diagnosis of asthma; or if my young son develops it and suddenly needs his family to accommodate nebulizer treatments twice a day, effective immediately; or if you grew up with a sibling whose childhood years included several trips to the emergency room and several missed days of school each and every winter. That’s a completely different kind of understanding.
This post is a call to physicians, clinicians, my blog readers, and you, the patients for whom we care. Continue reading
Your World Affects Your Health
After many years of imagining what it might look like to take down the half-wall between our kitchen and dining room, we finally did it! This week, amid tons of banging, ripping, tearing, and dislodging, down came that wall and, frankly, the only one who wasn’t happy about it was the dog. I have learned a lot this week about updating 50-year-old kitchens, and yesterday’s news was the biggest: Our carpenter/project manager par excellence said that he can always tell from the project whether the family enjoys cooking. Wow — that was an eye-opener!
Why should I be surprised? Environmental cues affect our behaviors whether we realize it or not. A well-designed kitchen is a kitchen that functions with as few obstacles as possible. The stove is near the sink is near the refrigerator. So does that mean that a well-designed kitchen inspires people who might otherwise describe themselves as “I don’t cook”? I hope so, because the research is clear: the more cooking and eating done at home, the likelier the food is to be nourishing. And the fewer obstacles to healthy behaviors, the better we rest, move, and eat. Continue reading
I’ve Got a Whole Lot Going On
Hi all: This week is going to be short and sweet.
I retired this past week from clinical practice. What’s next? Lots of rest and relaxation until I can say I’ve caught up on my sleep. Long overdue. The truth is that I’ve been sleep deprived since college. Enough is enough.
I will still be writing the blog, and have added a monthly column at the Cleveland Jewish News. When I am ready, I’m going to pick up my book again and work on seeing it through to the end.
A few weeks ago I was interviewed by CNN about my thoughts on New Years’ Resolutions, and you can check that out here.
Lastly, I was totally blown away by all the comments, encouragement, kindness, and generosity of last week’s readers and for that and more I thank you very, very much. Wow. I’m still reeling over what each of you said.
I wish you all a happy and healthy new year, and will look forward to catching up next week.
A Monthly Column
A few months ago I was approached with a lovely proposal.
Would I like to author a new monthly column on health and wellness for the Cleveland Jewish News? You bet I would! I am thrilled to be able to share these with you today.
I’ve included links to the first two columns below, and I hope you enjoy reading them as much as I enjoyed writing them! They are not meant to take the place of YHIOYP. I’ll keep writing this blog just as I always have.
The first column is entitled Real Food Nourishes; Manufactured Calories Entertain.
The second is Developing [a] Firm Foundation: Three Pillars of Wellness.
The next one will be out the second week of January! Til next time, stay well!
Back to the Basics
Lately I’ve been feeling a desire to return to talking about the basics. The question of how I personally began thinking about wellness, prevention and nutrition is as basic a place to start as any. And while it is very true that my own parents’ commitment to nourishing food, their common sense approach to life, and the fact that they lived their values for almost 45 years on their farm in the New Jersey’s Watchung Mountains set a sure foundation for my interest in fresh food and good health, today’s post is the story of how I made these passions my own. Continue reading
Small Steps
Some time ago, Gene the computer guy showed up at my office for the first time in a while. Right away, I knew something had changed. I said, “Gene, how are you? You’re looking very well!” He responded with an uncharacteristic grin, and answered by telling me one thing all of us know, but few believe (despite numerous confirmatory personal experiences!). I sat up fast when he said, “Diets don’t work.” Continue reading
Meditation is My Happy Place
Last week I said a few words about my own meditation practice, how I started with an approach that I call one-minute meditation, and how I had no idea where it might lead. I just knew that I liked listening to what regulator meditators said about their own experiences. So I thought I would try it out. One-minute meditation is just what it sounds like. It’s great for starters. It’s hardly much of a commitment. I mean, it’s one minute. You won’t be late for the sake of a single minute. Continue reading
Dieting: It’s Not for the Birds and It’s Not for You
This week I’m sharing a conversation that I have had with a lot of patients lately. They want to weigh less, they know that it’s better for their health, but they cannot figure out how to make it work. I tell them that making it work requires a frame shift, a change in the way you think about food. When we talk about what that means for them, I see the lights go on in their eyes and their expressions. It’s slightly magical, every time. They leave with renewed faith and self-confidence, not to mention relief. It was never about dieting. It was about the food. Continue reading