Middle Schoolers Take on Big Food: A Podcast Competition

This past spring, I had the honor of being interviewed by two exceedingly thoughtful middle-school students for a podcast they are developing with the help of their teacher. The students are hoping to submit their final result to a podcast competition supported by National Public Radio (NPR).  Continue reading


YOUR HEALTHY PLATE: Savory Tofu Barbecue

I know I promised that I would be posting recipes for fudge and fancy cocktails, but then I came across this recipe and it seems perfect for a pandemic. I think you’ll be glad to have it. It’s very forgiving, and if you make a batch and store it in the refrigerator, you (or your kids) can pop a few blocks in your mouth without a second thought, and keep moving. No planning, no organizing. Just pure protein, delicious and nutritious. Continue reading