In the past week I received a lot of requests for Orange Soup (mah-RAHK kah-TOME), which I mentioned as having been my inspiration for last week’s Purple Soup (mah-RAHK seh-GOL) recipe. So I checked out a whole lot of recipes, and I used those plus the large pot of Orange Soup I made two weeks ago to come up with a version to share here. Please note that you will need an immersion blender to make Orange Soup. And, in case you like words and their derivations, Marak Katom is named for its orange color, which happens, in Hebrew, to be a completely different word (kah-tome) than the fruit (tah-pooz).  Continue reading →