The holidays are over. The days are short. The sun is almost nonexistent. The cloud cover is thick. No one feels much like cooking, and just about everyone feels like they have had enough treats, at least for now. So what’s for dinner? Here’s something perfect for January. It’s a tiny bit sweet, and involves almost no prep, unless you count cutting up one onion, two apples, and a cake of tofu. Most of the actual cooking is accomplished while you go do something else. It’s the ultimate comfort food, but without any grains, which is pretty unusual as comfort foods go. These kinds of recipes fall under the category of post-holiday, recovery, post-celebration, reset meals. It’s not just about going back to work. It’s also about getting back to life.  Continue reading →