During the growing season, I have a few trusted sources for vegetables. Sometimes my husband buys them at the supermarket, sometimes we get them from the garden growing alongside my house, and sometimes we pick up a box of CSA (community-supported agriculture) vegetables. One thing I love about the CSA option is the surprise factor. There’s nothing like opening a box to discover something either I’ve never seen before, or whose name I don’t know, or that I would not otherwise have purchased. I have always felt like this, even before finding recipes was as simple as entering the name of an unfamiliar ingredient into a search bar and tapping “Enter.” Continue reading →