This soup is perfect for all the cold days and nights ahead, and it cooks up beautifully in a crock pot. If you throw together all the ingredients in the morning, the house will smell heavenly all day, and the soup will be ready to eat come dinnertime. If, on the other hand, evening works better for prepping the ingredients, the house will smell heavenly through the night and when you awaken, and the soup will be ready at lunchtime. For the record, it will also keep ’til dinnertime. Continue reading
Tag Archives: Vidalia
YOUR HEALTHY PLATE: Roasted Butternut Squash Extraordinaire
If I were to pick a single food that best embodied the fall season, it would definitely be squash. And if I were to consider how best to prepare that squash to make it taste as delicious as possible, showing off its very best qualities, then this is the recipe I would choose. I would definitely recommend that you give this recipe a shot! Now (speaking of shots), you should feel free to try it with or without the whiskey. In case you were wondering, the alcohol burns off with the cooking, leaving behind that little extra dimension of flavor. But if it doesn’t appeal, just skip it. Continue reading