You know this recipe comes straight from your dear friend who can cook incredibly authentic Lebanese food like nobody’s business (because she learned it from her own beloved mother of blessed memory) when she tells you exactly which type of green lentil she prefers for this salad and you’ve never even heard of it. Carry on. Any green lentil is better than none.
Your Health is on Your Plate
Dr. Roxanne Sukol is changing the way we talk about food. Wellness, mindfulness, and your good health…since 2009.
