Partly because we were in the middle of a snowstorm, and partly because we were having lots of company for dinner last Friday evening, I decided that I wanted to come home from work to a lovely pot of soup to get things started. 

But, as usual, I didn’t have a lot of time to get everything organized Friday morning, so I decided to see how simple I could make it and still end up with something worth sharing (and eating!). Basically the only work was chopping the potatoes and onion, which you could even get ready the night before, theoretically, if you wanted to get ready even faster. Here’s what I did:  Continue reading →