Here are some questions to ask yourself as you choose your foods:
“What should I be buying, preparing, and eating?”
“What should I be making for my family, or co-workers?”
“Does this provide me with nutrients and building blocks?”
“Does it help my body to grow, to heal, to be strong and healthy?”
“Does it nourish me?”
To thrive or not to thrive, that is the question. Continue reading
My dad says that you shouldn’t eat anything white except cauliflower. Plus, he loves cauliflower. It may seem a little drastic, but it’s definitely a reasonable strategy for eating more vegetables and less stripped carb. Plus there is so much you can do with cauliflower. Continue reading
I like to think about health and wellbeing as a pyramid, a pyramid with three major pillars: eating patterns, activity patterns, rest & relaxation patterns. Notice I didn’t call anything diet and exercise — yeh, those don’t work. Continue reading
I’m trying to get you to eat more beans, in case you can’t tell. Peasant food, rustic. Old-fashioned. From the old country. Why did they eat so many beans? Beans are the only food on the planet that’s rich in both fiber and protein. This makes them very special, filling, nutritious. And inexpensive. So eat your beans! Thank you to Mark Bittman, and How to Cook Everything Fast, for the original version of this recipe. If you use canned beans, dinner can be ready in 15 minutes. Continue reading
Dieting means to restrict, to deny oneself. It is a logical consequence of the assumption that weight problems are due to overindulgence. But there is a big, fat fault line within this assumption, for if it were true, then denial would be an effective and viable option for losing weight. It is not, of course, which is why you have probably noticed that diets almost never work. Continue reading
I made up this rather elegant recipe one Sunday a few weeks back when I got tired of looking at a package of yellow split peas that had been in the cupboard for a very, very long time (no, I’m not going to tell). Embarrassing. Here’s what I did: Continue reading
Feed me! This is for the Super Bowl, in case you were wondering! Continue reading
Last year I was asked to give a talk on vitamins and minerals. For lack of a more inspired approach, I decided to go in alphabetical order, plodding through all these micronutrients like an elementary school teacher. As part of the talk I shared ideas for good sources of the various vitamins and minerals. To my delight and surprise, I discovered that greens were a source of almost every vitamin I mentioned! Who knew? Greens even have tons of orange and yellow nutrients, like beta-carotene. The dark green pigment hides the lighter ones, but they’re still there. Continue reading
Maybe you know, or maybe you don’t, but I like to imagine that there’s a big sign on my office wall that says “Perfection is the enemy of progress.” It isn’t actually there, but I like to pretend it is, and I quote it all the time. It’s not important to hit the track like you’re training for the Olympics. It’s not reasonable to think you should be able to lose 20 lbs. by next month. And it’s definitely not in the cards for you to become the next meditation guru. But it’s not necessary either. Continue reading
I love my slow cooker. I even have a bumper sticker that says so.
This is something really terrific — it takes 5 minutes to get ready, all day to cook and fill the house with heavenly smells, and no time at all to bring to the table for a satisfying and wonderful meal. Thank you to Clean Eating Chelsey for her version of Magic Bean Soup. As opposed to this one, from me and Michael Ruhlman. Continue reading