This past week I went to hear Dr. Mark Hyman speak to our medical students about functional medicine. My brain was spinning a mile a minute. That happens whenever I spend time thinking about actually preventing illness instead of chasing it. I channeled my energies by spending a good part of the time busily writing tweets to send out on my Twitter feed: Continue reading
Author Archives: Dr. Sukol
YOUR HEALTHY PLATE: Roasted Cauliflower Soup
Roasted Cauliflower Soup is the perfect vehicle for adding all kinds of heat (pepper, chili), nourishing fat (olives, coconuts, sesame, sunflower seeds), bite (onion, garlic), green (cilantro), red (tomato, chili pepper). Am I missing anything?!
Oh yes, it’s guaranteed to warm you from the inside out!! That’s important to remember when this Tuesday’s temperature is forecast to be minus 8 degrees. The good news? There’s a chance you may not notice if you eat this soup! Continue reading
A Poem for the New Year
In honor of the New Year, I share here a poem by the artist, author and educator Judy Chicago. I am inspired in particular by the last part of this poem, and by the idea that as health and wellness improve and flourish in our homes and communities, the medical-care delivery economy must, inevitably, shrink. More beans and greens means fewer dialysis centers. Fewer food deserts, fewer heart attacks. More physical activity, less depression. Continue reading
YOUR HEALTHY PLATE: Hoppin’ John Right into the New Year
I don’t know why this dish is called Hoppin’ John, but I do know that it’s made from all my favorite things to eat. And there is absolutely NOTHING like a slow cooker to bring it all together. I seriously love this dish. Hoppin’ John is traditional Southern food, and it’s rumored to bring extra special good luck when eaten at the New Year. So what else would I post tonight? Continue reading
YOUR HEALTHY PLATE: Roasted Brussels Sprouts Celebration
If you love sweet, and who doesn’t?!, then you are going to love this recipe! Roasted Brussels sprouts and fennel actually become sweet by a process called caramelization, which happens during the roasting process. That sweet flavor continues to linger in your mouth in a delicious and satisfying way, and it makes this a fantastic dish for a special occasion like New Years Eve. All the work of this recipe is in the vegetable prep, by the way, and after that it’s relatively hands-off. So if you can find a partner to help get the veggies ready, it goes even faster. Continue reading
We Are Family
Hope springs eternal. No matter how unsuccessful their efforts to “lose weight,” people continue to try. Laudable. Applaudable. And respectable. But, for the most part, unsuccessful. Continue reading
#Mindful Being
A few words today encouraging you to be mindful, to be kind to yourself, to help yourself to remain centered, especially in the spinning vortex of ceaseless activity that will characterize the coming weeks of nonstop celebration. Continue reading
YOUR HEALTHY PLATE: Pasta, Pignola, and Butternut Squash
One of my favorite things is a one-pot meal, placed right in the middle of the table. This gorgeous dish, with its range of deep colors, is good enough for company, but don’t feel the need to wait for such an occasion. It also makes a wonderful dinner for two, or three, or four. If you need to get organized, you can roast the squash and toast the pine nuts one day prior, like I did. Continue reading
Eat Your Fruits and Vegetables
If I had just one chance, a single opportunity to share one small bit of health advice, I would say “Eat more fruits and vegetables.” That’s all. Continue reading
Let’s Go For a Walk
This is a good week to talk about taking a walk. When it comes to health care, I consider mobility a goal of the highest priority. The one other goal about which i feel this way is blood sugars; I’ll pay any price to keep patients’ blood sugars normal. And I’ll pay any price to keep a person mobile. When my kids were growing up, and they were feeling crummy (I’m cranky; I don’t feel well; I’m bored; I have too much homework), I would always say, “Go for a walk!” It got to be a joke in our house. They took it to the next level. Fever? Go for a walk! Migraine? Take a hike! Broken leg? Walk it off! Appendicitis? “Very funny,” I said. Continue reading