At our upcoming Passover seders to be held on Monday and Tuesday nights this coming week, we will be serving a number of different kinds of charoset (kha-ROE-set). In addition to our traditional apples-and-walnuts charoset that I make each and every year, we’ll be serving two other truly extraordinary charoset recipes. I want to share for a moment that my mom and my Grandma Rosie actually taught me to make charoset in a large wooden chopping bowl (such a special memory), a bowl that continued to hold a place of honor in my parents’ house for many, many years after Grandma Rosie was gone. Things go much faster now with the food processor, though I always process each ingredient separately almost to the desired consistency, and then add them all back together for a big stir with a big fork. Otherwise you are likely to get fruit-nut spread, which is a different recipe entirely. Continue reading
Category Archives: Fruit
YOUR HEALTHY PLATE: Winter Dinner with Apples & Sauerkraut
The holidays are over. The days are short. The sun is almost nonexistent. The cloud cover is thick. No one feels much like cooking, and just about everyone feels like they have had enough treats, at least for now. So what’s for dinner? Here’s something perfect for January. It’s a tiny bit sweet, and involves almost no prep, unless you count cutting up one onion, two apples, and a cake of tofu. Most of the actual cooking is accomplished while you go do something else. It’s the ultimate comfort food, but without any grains, which is pretty unusual as comfort foods go. These kinds of recipes fall under the category of post-holiday, recovery, post-celebration, reset meals. It’s not just about going back to work. It’s also about getting back to life. Continue reading
Making Your Kitchen Fruit-Friendly
For the record, I do not want you to think that I have always eaten the way I do now. It has been a process. There have been important milestones and realizations along the way such as, for example, the day I realized that there was absolutely no high-fructose corn syrup in my refrigerator. Or the time I decided that we were going to begin diluting the boxes of marginally nutritious “breakfast cereals” with dried fruit, nuts, seeds (e.g., sesame, pumpkin, sunflower), and rolled (steamed) oats until they contained essentially none of the original agents.
And then there was the time I realized that we had inadvertently made an important change in the way we unpacked the groceries. This change, though virtually invisible, was to have a significant effect on the way we ate. Continue reading
YOUR HEALTHY PLATE: Watermelon Salad
Something fresh and delicious to make this week. If you can find them, beefsteak tomatoes are an amazing addition. Double the recipe and take a bowl to a friend or neighbor. It’s a perfect summer salad. Continue reading
YOUR HEALTHY PLATE: A Summer Creamsicle Smoothie
It’s summertime, and even though the weather this week has been a bit on the cool side, it was boiling hot last week and the week before. So you never know. Anyway, summer calls for something a little different. I recommend that you try blending up this smoothie in your high-speed blender. Then sit back and relax while you drink it nice and slow…
Can I Eat Fruit?
On many occasions, patients have asked me whether it’s okay to eat fruit. They’re worried about whether they should eat a food that they know is rich in sugar. Let’s think about this for a minute. Does anyone really believe that fruit is what’s causing the epidemics of diabetes and obesity? You can rest assured that the obesity and diabetes epidemics are not being caused by fruit. I think of fruit as “nature’s candy” and while it’s true that some fruits contain a lot of sugar, it is always accompanied by a large amount of fiber. Continue reading
Self-Care Resolutions
Late last year I had an interview with a major news network on the topic of New Years’ Resolutions. I decided not to talk about the popular though self-defeating goals that are nearly impossible to sustain and end up making people feel badly about themselves and their efforts. I didn’t discuss limiting calories, denying yourself things that bring you joy, joining a gym, or signing up for a yoga class. Instead I decided to talk about being kind to yourself. Continue reading
YOUR HEALTHY PLATE: Red Lentil Soup for Rosh Hashanah
Rosh Hashanah, the Jewish New Year, begins tonight at sundown. High Holiday foods tend toward the sweet and the circular: sweet to represent our wishes for a sweet new year, and circular to symbolize the seasons that run one into the next, round and round, year after year.
So it is traditional to eat many different kinds of fruits, especially apples, prunes, pomegranates, dates and apricots; and sweet vegetables such as beets, carrots, sweet potatoes, and leeks (sliced into rounds, of course), as well as black-eyed peas and lentils. And lots of honey, especially for dipping bread and apples. Continue reading
YOUR HEALTHY PLATE: Pumpkin Harvest Rice
Take all your favorite fall flavors, mix them up together, and serve in a big beautiful bowl! This is a wonderful dish for company, but the leftovers the next day — if there are any, that is — are even better. Continue reading
The Illusion of Variety
Like many people who have been holed up in their homes for the past 15 months or so, this past week I entered a supermarket for the first time in more than a year. Omg. I left with one package of granola bites (treat), one cabbage (food), two kinds of beer (treat), and tonic water (treat–Fever Tree, the best!). Hopefully, I’ll do better next time. The whole experience got me thinking once again about what a supermarket really is, and I decided to share something I first posted a very long time ago. Continue reading