Category Archives: Tomatoes

YOUR HEALTHY PLATE: Vegan Cholent (Crockpot Stew)

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A happy reprise of my seasonal fall cholent recipe, from when my dad was still here to enjoy it with us:

This past week, I made a version of this recipe for the first night of Sukkot, the fall harvest festival, and we ate it inside our beautiful sukkah that my husband built last week. It warmed us from the inside out in the chilly weather. And then it was gone, I mean really GONE, just a few hours later. Even my father, who said “I don’t like cholent,” ate a huge bowlful and said he changed his mind. Please make a note of that. Continue reading →

YOUR HEALTHY PLATE: Quintessential Peach Salsa

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Truckloads full of Georgia peaches have been making their way into our neighborhood, and a few weeks ago my husband signed up to receive a box. We were very happy when it finally arrived last week, and we put the box of 42 hard peaches on the counter to await the great a-ripening. We were not disappointed. Continue reading →

The Menu from Bookclub Earlier this Week

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This week we had bookclub at my house. I’ve written about bookclub before, and about the incredibly delicious dishes that people bring to share with one other. There’s never a plan, never been a plan, so once in a great while we have ended up with a couple bottles of Prosecco, salad, and two desserts. On the other hand, you are often likely to find grilled salmon, white bean salad, guacamole, green salad, grapefruit, and roasted olives with lemon rind. Everybody shares something. You just never know.  Continue reading →

YOUR HEALTHY PLATE: Bob’s Red Mill Quinoa Salad

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You may or may not have heard, but last month, on February 10th, Bob Moore, a founder of Bob’s Red Mill Natural Foods, passed away at the age of 94. And I felt the need to write a post about this man who made such a remarkable difference in our food supply. Continue reading →

YOUR HEALTHY PLATE: Mushroom Potato Stew (gf, vegan)

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A dear friend of mine, a great cook, recommended this recipe to me a couple of weeks ago. She made it, her daughter made it, and now I’ve made it. A triple play! It was not originally gluten free, but I made it gluten-free by substituting tamari and oat flour for the soy sauce and wheat flour in the prior version. Easy peasy. 

Try serving this with a plate of sliced oranges, maybe sprinkled with a few berries. Nothing specific, just use whatever you can find in the fridge.  Continue reading →

My Dad and His Ketchup

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My dad used to bemoan the fact that most national brands of ketchup, barbecue sauce, and similar ultraprocessed items listed high-fructose corn syrup (HFCS) as either the first or second ingredient. He knew that high-fructose corn syrup was associated with the explosive epidemics of obesity and diabetes, and he hated the idea that so many people were unaware that they were putting themselves at risk. He was on a never-ending personal mission to improve the quality of the food that he fed his family. He spent a lifetime encouraging family, friends, and casual acquaintances (otherwise known as his pre-friends) to eat less HFCS. And, although he was not usually the kind of person to ask for even small favors, he once asked if I would post an entry on the subject. I was happy to say yes.
 Continue reading →

YOUR HEALTHY PLATE: Channah’s Whitefish Soup from Jerusalem

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I am back! Inboxes, circadian rhythms, unpacking, and laundry are all emptied, adjusted, and done! It was nothing less than thrilling to meet our new grandson, and to feel the joy of seeing our son and daughter-in-law become parents to their beautiful new baby boy. Our daughter-in-law is a great cook, and I brought home a special recipe of hers. She emphasized that this recipe works with any whitefish available, and you should not feel the need to purchase anything too expensive or special. These are her instructions below, and I’ve underlined the ingredients to make it easier to get organized: Continue reading →

YOUR HEALTHY PLATE: The Very Best Gazpacho Recipe

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It’s August, and I’m posting a gazpacho recipe every week for the entire month! Gazpacho is soup and salad, both at the same time. This one is made with golden tomatoes, and it looks as good as it tastes.

Chief Cook-and-Bottle-Washer brought home a tray of golden, acid-free tomatoes one Friday, and I had my eye on them from the minute they entered the house. We ate a few on Friday night, and more on Saturday. Then I couldn’t resist, and I swooped in on Sunday morning to pulverize the rest! Chief C&BW said it was okay, he would go buy more. Thank you, Chief. Continue reading →

YOUR HEALTHY PLATE: Canned Soup

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Let’s say you have no get-up-and-go. Let’s say you did, but you used it all up dealing with your boss, your kids, your spouse, your self, your neighbor, your coworker, or your pandemic. Then let’s say that it’s dinnertime and you wish you had it in you to throw together something more nourishing than breakfast cereal or potato chips, but you don’t. What follows is a great recipe for when that day comes. Continue reading →

YOUR HEALTHY PLATE: A Week of Menus and Recipes

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I suppose it was inevitable, but last week I entered quarantine in a small apartment in Jerusalem for up to two weeks. Purely a precaution, no worries. Plus, there’s a balcony. And sunshine and wifi, so I am totally fine. Continue reading →