Tag Archives: celebration

YOUR HEALTHY PLATE: Vegan Cassoulet

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Last week we were expecting a whole crowd of people to gather for dinner on Friday night. My husband had been away all week, and we were all looking forward to enjoying good food, good company, and a glass of good wine. 

I was looking for a main course that would serve as a dramatic centerpiece for our meal, a symbol of sorts, and so I decided to try making a vegan version of a cassoulet. Traditionally, the cassoulet, a staple of French cuisine, is made with meats and poultry like mutton, pork, sausage, and duck confit, and different regions of France are known for their own distinctive versions. But I had my heart set on making a new kind of cassoulet that, while plant-based, was still intensely flavorful.  Continue reading →

Fire Food & Drink – A Memory from 2013

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This post is a reprise of a delicious memory from many years ago, when my husband and I were celebrating the 36th anniversary of our meeting, and Fire Food & Drink in Shaker Heights, Ohio, my favorite restaurant, was still open. You might think of this entry as a tribute: To a man, a marriage, and a memory. 

I met my husband-to-be on a snowy, romantic February 18th many, many years ago. And it may sound corny, but it was, in fact, love at first sight. Or at least first weekend. So when I heard that Doug Katz was making a “Meatless Monday vegan dinner” the same week as our “meet-iversary,” my sweet husband cleared his schedule and I made a reservation right away!

You may or may not know that I am not a vegan. I’m not even a vegetarian. But I love real food, and I love creative cooking, so that’s why I wanted to spend an evening at Fire food & drink. It was going to be a special night. Continue reading →

YOUR HEALTHY PLATE: Red Lentil Soup for Rosh Hashanah

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Rosh Hashanah, the Jewish New Year, begins tonight at sundown. High Holiday foods tend toward the sweet and the circular: sweet to represent our wishes for a sweet new year, and circular to symbolize the seasons that run one into the next, round and round, year after year.

So it is traditional to eat many different kinds of fruits, especially apples, prunes, pomegranates, dates and apricots; and sweet vegetables such as beets, carrots, sweet potatoes, and leeks (sliced into rounds, of course), as well as black-eyed peas and lentils. And lots of honey, especially for dipping bread and apples. Continue reading →

YOUR HEALTHY PLATE: Watercress-Grapefruit Salad

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Make yourself this sweet little salad, just for you or just for two. It’s an exotic bunch of ingredients, so it’s unlikely that you will have all these ingredients in your kitchen when you’re ready to put it together. And it will probably help to take the recipe with you when you go to the grocery store to collect your ingredients. But here’s a trick: you can make this salad two different ways, one easier and the other more involved. Buy all the ingredients for the fancier version, or skip over the [bracketed ones] for a simpler version. Either way, it’ll be [simply] delicious. Continue reading →