- 1 cup each of red leaf lettuce and arugula
- 1 cup of tiny strawberries
- 1 tbsp. balsamic vinegar
- 2 tbsp. extra virgin olive oil
- salt and pepper to taste
Rinse the berries, remove the green tops, slice in half, and stir with the balsamic vinegar. Set aside for a few minutes. Wash and dry the lettuce, and toss thoroughly with the olive oil, salt and pepper. Then cover a dinner plate completely with the lettuce, and spoon the strawberries into the center. Serve and enjoy.
If you’ve never been on “Your Health is on Your Plate” before, and you’re not sure where to start, visit Lets Start at the Very Beginning to get a jumpstart on preventing diabetes and obesity in yourself and the ones you love!!
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