The Art & Science of Magical Fruit

On the occasion of my ninth birthday, half a lifetime ago, my beloved Uncle Lenny gave me a book called The Human Body, which still has a place on the shelves that hold my important books. I called it “The Body Book,” and carried it everywhere I went until I had memorized everything in it, cover to cover. I was fascinated not only by the descriptions and illustrations, but also by the idea that each part of the body was uniquely designed to do exactly what was required of it. Form followed function, and I couldn’t get enough. That, parenthetically, was also the year I decided I was, someday, going to become a doctor. Continue reading


Nourishing Yourself With Joy

Joy has been in the news lately, and that’s what I want to talk about today. 

Eating is meant to be a source of joy, as satisfying as the sunrise. Like listening to music. Talking with friends, or sitting together on a bench at the park. The wind at your back. Trading backrubs. Dancing. Stretching. A hot shower. A book that transports you to the other side of the universe. Walking along the shore. 

Eating is deeply satisfying. It speaks to your soul. Eating is sour, sweet, bitter, spicy, umami. Crunchy, soft, toothy, smooth, sticky. Beautiful, colorful, warm, cool, icy, bubbly. Expressive, imaginative. Fun, chaotic, quiet, or peaceful. Continue reading


YOUR HEALTHY PLATE: Two Brand New Salads

A couple of weeks ago we were making plans to a host dinner for a large group, and I got inspired to come up with a couple of new salads to add to our regular lineup. I sat down, started thinking, and before you knew it, I had come up with recipes for two brand new salads. And with a bonus — not only did they use up some of the contents of our pantry, they added only a few items to the shopping list!  Continue reading


With Years Come Wisdom, Guest Post by Joe Gardewin

Our recent guest post on aging inspired yet another guest post, this one by long-term reader Joe Gardewin. I hope his words inspire you as much as they inspired me!

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Dear Doc Roxanne, 

I may not be an expert on aging but, at 78, I do consider myself aged or, as my friend, Tom Isern, says, “seasoned.” In other words, most of my life is in my rearview mirror. Ha! That is not a bad thing, because I’ve had a pretty full life. But I do hope to live for a while yet and, in all honesty, I think I will. I think that, in part, because I have a good family doc who has now followed me for 20 years. In her words I am “… not the patient I worry about most.” 

These are my thoughts on [hopefully] living a long, healthy life:  Continue reading


Gratitude and Wisdom

When I was eleven years old, my parents, always “early adopters” of the latest technology long before this kind of thing had a name, bought a brand new stove with a smooth white ceramic top. It was called a Corning Cooktop, and its most memorable feature, at least to me, was that its elements remained white even when they were hot enough to boil water. Was it really that hot? You had to take it on faith — or not. No matter how long I stared at it, I could not convince myself that the white ceramic stovetop was hot. And that is why I still remember, all these many years later, the perfectly oval burn on the tip of my right index finger. I only touched that hot stove once, but that was all it took. I did not cry, even though it hurt a lot. I just stared and stared. I could not take anyone else’s word for it; I needed to see for myself. As a matter of fact, I didn’t even tell anyone in my family. I just needed to know. Continue reading


Sulphur Springs: Memories of my Father

When my father was alive we liked to pick up breakfast at his favorite local bakery, Luna, and then drive to Sulphur Springs, a secluded area in the South Chagrin reservation of the Cleveland Metroparks that was accessible by car. I would lift his walker from the back of the car, and he would make his way to the closest picnic table, where we would sit, eat, read the paper. After a while I would walk down to the creek to take a photograph. Sulphur Springs is a moment in time. We could sit for an hour or more, and hear nothing but bird calls, the sound of water burbling over the stones, and the occasional car. Continue reading


YOUR HEALTHY PLATE: Lemon-Chickpea Soup

I found this recipe recently, and decided to make it for dear friends who were coming to dinner to celebrate the completion of our new kitchen. And was I happy I did! I had no idea how fabulous this soup would turn out to be. So much more than the sum of its humble parts. Yes it looked good on paper, but you never know, do you? Lucky us.

Continue reading


Mindfulness

Mindfulness is my own personal word-of-the-decade. Mindfulness is the polar opposite of multitasking, which is not at all what it sounds like. Despite popular opinion, multitasking does not enable you to get a whole bunch of different things done all at once. When you multitask, what you are actually doing is switching your attention incessantly from one focus to another, and giving none your full consideration. To multitask is to invest heavily in attention-switching at the expense of learning. A waste of your precious energy, multitasking frazzles your nerves and impairs your ability to focus. 

The antidote to multitasking is mindfulness. Continue reading


Three Pillars of Wellness

I’ve been writing a monthly column for the Cleveland Jewish News since last year, and today I’d like to share one of the posts I wrote early on.

Wellness is like a pyramid with three pillars: eating patterns, activity patterns, and rest & relaxation patterns.

There’s tremendous synergy among these three pillars. You go for a great walk; you sleep better that night. You get a lousy night’s sleep; you circle the vending machines (or the fridge) all day. You eat too much; you don’t feel like moving. Everything is connected, so we can make small changes feel like a million bucks.

You don’t need to train for the Olympics. You just need to move. How much? A little bit more than before. If that means a 5-minute walk after breakfast instead of hanging out on the couch, then 5 minutes it is. If it means adding 10 minutes of stretching before your daily 2-mile run, then give it a try. Small changes, beginning wherever you are today. Continue reading


I’ve Got a Whole Lot Going On

Hi all: This week is going to be short and sweet.

I retired this past week from clinical practice. What’s next? Lots of rest and relaxation until I can say I’ve caught up on my sleep. Long overdue. The truth is that I’ve been sleep deprived since college. Enough is enough.

I will still be writing the blog, and have added a monthly column at the Cleveland Jewish News. When I am ready, I’m going to pick up my book again and work on seeing it through to the end.

A few weeks ago I was interviewed by CNN about my thoughts on New Years’ Resolutions, and you can check that out here.

Lastly, I was totally blown away by all the comments, encouragement, kindness, and generosity of last week’s readers and for that and more I thank you very, very much. Wow. I’m still reeling over what each of you said.

I wish you all a happy and healthy new year, and will look forward to catching up next week.